Best 4 Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal Recipes
Indulge in the warmth and comfort of a hearty and wholesome breakfast with our ultimate guide to creating the perfect crock pot overnight pumpkin pecan steel cut oatmeal. This delightful recipe combines the goodness of pumpkin, pecans, and steel-cut oats, providing a nutritious and flavorful start to your day. With minimal preparation in the evening, you can wake up to a delectable, hot breakfast that is sure to satisfy your cravings. Embark on this culinary journey as we explore the irresistible flavors and textures that await you in every spoonful of this comforting dish.
Let's cook with our recipes!
CROCK POT OVERNIGHT PUMPKIN PECAN STEEL CUT OATMEAL
Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast.
Provided by Kare for Kitchen Treaty
Time 8h5m
Number Of Ingredients 6
Steps:
- In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.
- Add the oats to a 23-ounce or larger oven-safe bowl (I use Fiestaware or Pyrex are good choices). Pour the pumpkin mixture over the top. Stir. Carefully place bowl in the middle of the Crock Pot and carefully fill Crock Pot with water, to about 1 inch below the rim of the bowl. Sprinkle with pecans.
- Cook on low for 8 hours.
- Turn off Crock Pot and remove lid, allowing the bowl to cool enough to lift out of the Crock Pot. Remove bowl and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
SLOW COOKER PUMPKIN OATMEAL
An easy recipe for overnight oatmeal made in a slow cooker.
Provided by greenlight
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 7h40m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a small slow cooker lightly with cooking spray.
- Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
- Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
- Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- Make sure to soak the steel-cut oats overnight. This will help them cook evenly and prevent them from becoming mushy.
- If you don't have time to soak the oats overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 10 minutes.
- Use canned pumpkin puree for convenience. If you want to use fresh pumpkin, you will need to cook it until it is soft and then puree it.
- Add spices like cinnamon, nutmeg, and ginger to taste. You can also add a pinch of salt.
- If you like a sweeter oatmeal, add a tablespoon or two of maple syrup or honey.
- Top the oatmeal with chopped pecans, dried cranberries, or pumpkin seeds for extra flavor and texture.
Conclusion:
This Crock-Pot Overnight Pumpkin Pecan Steel-Cut Oatmeal is a delicious and easy breakfast option that is perfect for busy mornings. It is also a great way to use up leftover pumpkin puree. With a few simple ingredients and a little planning, you can have a warm and satisfying breakfast that is sure to please everyone at the table.
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