Best 4 Crock Pot Pesto Chicken Breast Recipes
Crock pot pesto chicken breast is a quick and easy meal that can be prepared in advance and left to cook while you are away from home. This versatile dish can be served over pasta, rice, quinoa, vegetables, or even eaten on its own. The combination of pesto and chicken creates a flavorful and tender meal that is perfect for a busy weeknight dinner. If you're looking for a simple, yet incredibly flavorful and moist chicken breast recipe, then this is it.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT STUFFED CHICKEN BREASTS
Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!
Provided by Miss Diggy
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cheeses and pesto sauce.
- Place a spoonful of the pesto cheese mixture onto each chicken breast.
- Roll up and secure with a toothpick.
- Sprinkle with salt and pepper and place into crock.
- In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
- Cook on low 4-6 hours, or on high 3-4 hours.
- Garnish with basil leaves.
Nutrition Facts : Calories 374.4, Fat 21.8, SaturatedFat 8.6, Cholesterol 118.8, Sodium 355.1, Carbohydrate 3.8, Sugar 0.6, Protein 37.2
MOZZARELLA & PESTO CHICKEN IN A CROCK POT
I found this Crock Pot Mozzarella & Pesto Chicken recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
Provided by Penny Malone
Categories Chicken
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
- 2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
- 3. Heat on Low for 6 - 8 hours or High for 3 - 4 hours. Sprinkle with Mozzarella before serving.
CROCK POT PESTO RANCH CHICKEN AND VEGGIES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.
Provided by LifeIsGood
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 440.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 275.3, Carbohydrate 42.6, Fiber 5.5, Sugar 5.9, Protein 35.8
SLOW COOKER CREAMY PESTO CHICKEN AND PASTA
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Provided by Meretia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
- Cover and cook until chicken is no longer pink inside, about 3 hours.
- Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
- Cook on High 1 more hour.
- Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
- Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.
Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g
Tips:
- Choose boneless, skinless chicken breasts for even cooking and easy shredding.
- Use a food processor or blender to make the pesto sauce for a smooth, consistent texture.
- Add sun-dried tomatoes, artichoke hearts, or roasted red peppers to the chicken for added flavor and texture.
- Serve the chicken with your favorite sides, such as pasta, rice, or roasted vegetables.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Crock-Pot Pesto Chicken Breast is an easy and flavorful dish that is perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time. The chicken is tender and juicy, and the pesto sauce is creamy and flavorful. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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