Best 5 Crock Pot Pork Chops Dinner Recipes
When it comes to convenient and flavorful dinners, the crock pot is a kitchen essential. With its ability to tenderize tough cuts of meat and infuse them with delicious flavors, the crock pot is perfect for making mouthwatering pork chops. Whether you prefer a Southern-style dish with sweet potatoes and apples, an Asian-inspired dinner with rice and vegetables, or a classic meal with mashed potatoes and green beans, there's a crock pot pork chop recipe out there for every taste.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT PORK CHOPS DINNER
I am always looking for crock pot dinners that aren't bland and blah. I found this one in one of my Mom's cookbooks and it really is nice for an easy crock pot meal that has good flavor too.
Provided by Darling76
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
- Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
- Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
- Sprinkle with parsley.
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
EASY PORK CHOPS DINNER - CROCK POT
Make and share this Easy Pork Chops Dinner - Crock Pot recipe from Food.com.
Provided by Fluffy
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place onion on bottom of slow cooker.
- Add potatoes.
- Top vegetables with chops.
- Dilute soup with water or milk; pour over chops.
- Cook on low 6 to 8 hours.
Nutrition Facts : Calories 444.1, Fat 20.3, SaturatedFat 6.5, Cholesterol 142.9, Sodium 376, Carbohydrate 19.6, Fiber 1.9, Sugar 2.3, Protein 43.4
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
Tips:
- Selecting the right & fresh pork chops is essential for this recipe. Avoid pre-packaged or frozen meat as they may not give the same tender and juicy texture.
- Pounding the pork chops helps tenderize them and also enables even cooking throughout the meat.
- Use a slow cooker with a tight-fitting lid to ensure the pork chops remain moist and juicy.
- Don't overcrowd the slow cooker, as this may prevent the pork chops from cooking evenly.
- Feel free to adjust the seasonings to your taste preferences. You can add more garlic, paprika, or oregano if you like.
- If you want a thicker sauce, mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the slow cooker about 30 minutes before the end of cooking time.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Slow cooker pork chops are an easy and flavorful meal that can be enjoyed by the whole family. With just a few simple ingredients and minimal preparation, you can have a delicious and satisfying dinner that requires minimal effort. So next time you're looking for a hassle-free and delicious meal, give this slow cooker pork chops recipe a try. You won't be disappointed!
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