Best 3 Crock Pot Pork With Brussels Sprouts Almonds And Bacon Recipes
If you're looking for a hearty and flavorful meal that's easy to make, look no further than crock pot pork with brussels sprouts, almonds, and bacon. This dish is a perfect blend of sweet and savory flavors, and the pork is slow-cooked until it's fall-off-the-bone tender. The brussels sprouts add a slightly bitter note that balances out the sweetness of the pork, and the almonds and bacon add a touch of crunch and smokiness. Best of all, this dish can be made in your crock pot, so you can set it and forget it!
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS WITH BACON & GARLIC
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.
Nutrition Facts : Calories 109 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CROCK POT PORK WITH BRUSSELS SPROUTS, ALMONDS AND BACON
Make and share this Crock Pot Pork With Brussels Sprouts, Almonds and Bacon recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 7h10m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Grease the crock pot with the butter and leave any extra in the bottom.
- Put all the sauce ingredients in the crock pot; whisk together.
- Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
- Cover and cook on LOW until pork is tender (7-8 hours).
- Serve.
Nutrition Facts : Calories 437.8, Fat 27, SaturatedFat 8.1, Cholesterol 135.8, Sodium 304.5, Carbohydrate 5.7, Fiber 1.6, Sugar 1.1, Protein 40.3
MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- To save time, use pre-shredded Brussels sprouts or frozen pearl onions.
- If you don't have a crock pot, you can braise the pork and vegetables in a Dutch oven over low heat for 2-3 hours, or until the pork is tender and the vegetables are cooked through.
- Serve with mashed potatoes, rice, or egg noodles.
- For a more flavorful dish, use smoked paprika or cumin instead of regular paprika.
- Add a splash of white wine or chicken broth to the crock pot before cooking.
- Garnish with fresh parsley or chives before serving.
Conclusion:
This crock pot pork with Brussels sprouts, almonds, and bacon is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork is tender and flavorful, the Brussels sprouts are roasted to perfection, and the almonds and bacon add a nice crunch and smokiness. This dish is sure to be a hit with your family and friends.
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