Best 3 Crock Pot Potato And Smoked Sausage Soup Recipes

Indulge in a hearty and comforting culinary journey with our comprehensive guide to the most delectable crock pot potato and smoked sausage soup. Whether you're a seasoned cook or just starting your culinary adventure, this article will equip you with the knowledge and inspiration to create an unforgettable soup that will tantalize taste buds and warm hearts. From selecting the finest ingredients to mastering the art of slow cooking, we'll walk you through every step, ensuring you savor a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT POTATO AND SAUSAGE SOUP

Crockpot Potato and Sausage Soup image

Hearty and delicious soup loaded with vegetables.

Provided by Holly Nilsson

Categories Main Course Slow Cooker Soup

Time 4h35m

Number Of Ingredients 18

Ingredients

1 onion (diced)
1 tablespoon butter
¾ pound smoked sausage (sliced)
3 cloves garlic (minced)
1 stalk celery (chopped)
1 carrot (chopped)
1 large potato (peeled and diced)
3 cups cabbage (chopped)
1 ¼ cup corn
4 cups low sodium beef broth
2 cups water
2 tablespoons tomato paste
1 bay leaf
½ teaspoon basil
½ teaspoon oregano
¼ teaspoon dried dill
15 ounces diced tomatoes (with juice)
1-2 tablespoons cornstarch

Steps:

Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 229 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 656 mg, Fiber 4 g, Sugar 5 g

CROCK POT - SAUSAGE POTATO SOUP

Crock Pot - Sausage Potato Soup image

FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sausage (breakfast type)
4 potatoes, cut in cubes
1/2 cup onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

### Ingredients - 2 tablespoons butter - 1 medium yellow or white cooking union, diced - 1/2 cup diced celery - 1/2 cup diced carrots - 1 smoked sausage (12 ounces), sliced - 6 medium red skin russet or gold skin white or Yukon gold peeled and diced in 1/2-inch pieces - 1 tablespoon minced fresh rosemary, thyme, or sage (or 1/2 tablespoon dry) - 1/2 tablespoon salt - 1/4 tablespoon black or red chili flakes - 8 to 10 small cloves minced fresh peeled or 1 1/2 tablespoons minced dry or granulated diced - 32 ounces chicken stock or broth or water - 1 cup milk - 1 cup water - Chopped fresh parsley (for garnish) - 1/2 cup shredded Monterey jack, cheddar, colby or sharp cheddar cheese (for garnish) ### Instructions 1. Melt butter in a skillet over medium heat. Add onions, celery, and carrots and sauté about 3 to 4 minutes, stirring frequently. Add smoked sausage and cook about 3 minutes longer, stirring often. Stir in rosemary, salt, and chili flakes and cook 1 minute more. 2. Pour mixture into the crock pot, then add the remaining ingredients. 3. Cook on low 6 to 8 hours (or high 3 to 4 hours). 4. Serve hot garnished with fresh parsley and shredded cheese. ### Serving tips - Sprinkle a bit of paprika on top of each bowl for garnish. - For a thicker, more stew-like chowder, mix 2 tablespoons of cornstarch with an equal amount of cold water in a small bowl until smooth. Stir in about 1/2 cup of the hot chowder, then add back to the crock pot. Stir and cook for about 5 minutes longer. ### Storing leftovers - Leftovers can be stored in the refrigerator for up to 3 days. - To freeze, place leftovers in a freezer-proof container and freeze for up to 3 months. - To rehydrate, thaw in the refrigerator and heat over low heat in a crock pot until warm. ### Key nutritional facts - Calories: 225 - Total fat: 10 g - Saturated fat: 5 g - Cholesterol: 15 mg - Sodium: 620 mg - Carbohydrates: 12 g - Protein: 7 g ### Key takeaways - Crock-pot Potato and Smoked Sausage Soup is a hearty and delicious meal. - It is easy to prepare and can be made with common ingredients. - It can be enjoyed for lunch or dinner and is perfect for a cold winter day.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #pork #crock-pot-slow-cooker #dietary #low-calorie #low-carb #inexpensive #low-in-something #meat #pork-sausage #equipment