Best 2 Crock Pot Potatoes Easy Recipes
When it comes to easy and delicious meals, crock pot potatoes are a must-try dish. With minimal preparation and effortless cooking, this classic recipe is a lifesaver for busy individuals and families alike. Whether you prefer tender baby potatoes, golden-brown russet potatoes, or creamy red potatoes, the crock pot provides the perfect environment for perfectly cooked potatoes every time. Embark on a culinary journey as we explore the world of crock pot potatoes and uncover mouthwatering recipes that cater to various tastes and preferences. Get ready to indulge in a delightful symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
STUPID EASY CROCK POT / SLOW COOKER SAUSAGE & POTATOES
This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.
Provided by Heather Reynolds in
Categories One Dish Meal
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker with Pam.
- Cut potatoes into wedges or whatever size pieces your family likes. You can leave the skins off or on (we like them on)throw them in the pot.
- Cut sausage into 1/4" slices and throw them into the pot.
- In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix. Pour over Potatoes and sausage.
- give it a little stir
- Cook low 6-8 hours.
UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES
With just five minutes of hands-on time, these garlicky mashed potatoes may just be the easiest you've ever made.
Provided by Kare for Kitchen Treaty
Time 8h5m
Number Of Ingredients 8
Steps:
- Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
- Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
- Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
- Serve topped with additional butter if desired.
Tips:
- Choose the right potatoes: For best results, use firm, waxy potatoes like Yukon Gold, Red, or New Potatoes. These potatoes hold their shape well and won't become mushy in the slow cooker.
- Cut potatoes evenly: Cut potatoes into uniform pieces so they cook evenly. Smaller pieces will cook faster than larger pieces.
- Season potatoes well: Don't be afraid to season your potatoes generously. Salt, pepper, garlic, and herbs are all great options.
- Add some liquid: Potatoes need some liquid to cook properly. Add enough broth, water, or milk to cover the potatoes by about an inch.
- Cook on low and slow: The best way to cook potatoes in a slow cooker is on low and slow. This allows the potatoes to cook through without becoming overcooked or mushy.
- Check potatoes for doneness: Potatoes are done when they are tender when pierced with a fork. If they are not done, continue cooking for a little longer.
Conclusion:
Crock-Pot potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious side dish, give crock-Pot potatoes a try. You won't be disappointed!
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