Best 3 Crock Pot Shredded Beef Tacos Recipes

If you're looking for an easy and delicious weeknight meal, crock pot shredded beef tacos are the perfect choice. With just a few simple ingredients and a few hours in the crock pot, you can have a mouthwatering meal that the whole family will love. Serve your shredded beef tacos with your favorite toppings, such as cheese, sour cream, guacamole, and salsa, and enjoy a flavorful and satisfying meal that is sure to become a family favorite.

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AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)

Awesome Shredded Beef Burritos or Tacos (Crock Pot) image

This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".

Provided by Sooz Cooks

Categories Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs beef roast (I use whatever is on sale)
1 (1 ounce) packet Ortega taco seasoning
1 (15 ounce) can diced tomatoes with green chilies (I use diced tomatoes with jalapenos)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Place roast in crock pot.
Sprinkle with taco seasoning, salt and pepper.
Top with diced tomatoes.
Cook on low 8-10 hours.
Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.

SHREDDED BEEF SOFT TACOS (CROCK POT)

Shredded Beef Soft Tacos (Crock Pot) image

Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.

Provided by Millereg

Categories Stew

Time 10h10m

Yield 8 tacos, 4-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed
3 cups chopped sweet onions or 3 cups yellow onions
1 cup chopped green bell pepper
2 fluid ounces dry red wine (regular or nonalcoholic)
4 ounces reduced sodium ketchup
2 tablespoons cider vinegar
6 garlic cloves, minced or 1 tablespoon instant minced garlic
2 teaspoons low-sodium beef bouillon cubes
2 bay leaves
3/4 teaspoon liquid smoke
1 teaspoon ground cumin, divided
1/2 teaspoon red hot pepper sauce
1/4 teaspoon pepper
1 teaspoon dark brown sugar or 1 teaspoon light brown sugar
64 inches fat-free flour tortillas or 8 low-fat flour tortillas

Steps:

Put meat in slow cooker.
Add onions and bell pepper.
In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
Shred meat using two forks, and return it to slow cooker.
Discard the bay leaves.
Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
Warm the tortillas according to package directions.
Spoon the meat mixture along the center of a tortilla.
If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
Roll and repeat with remaining tortillas.
Serve immediately.

CROCK POT SHREDDED BEEF TACOS

Crock Pot Shredded Beef Tacos image

Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.

Provided by Kathy J.

Categories Mexican

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless chuck roast
1 medium onion, diced
1 cup water
1 (1 1/2 ounce) package taco seasoning mix
1 (16 ounce) jar pace hot sauce
3 large jalapenos (fresh or pickled)
1 (12 count) package taco shells
shredded lettuce
chopped tomatoes
shredded cheddar cheese
sour cream

Steps:

1. Place beef and onion in slow cooker.
2. Combine water, Pace and seasoning mix in small bowl.
3. Pour over beef and onion.
4. Place Jalapeno's on top of roast and mix.
5. Cook on LOW for 6-8 hours or until tender.
6. Shred beef with two forks or a hand mixer works super
7. Place beef in large bowl.
8. Fill warmed taco shells with beef mixture.
9. Top with lettuce, tomato, cheese, and sour cream.

Nutrition Facts : Calories 231.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 2083.7, Carbohydrate 17.8, Fiber 2.4, Sugar 2.8, Protein 19.8

Tips:

Use a crock pot or slow cooker with a capacity of at least 6 quarts.
Choose a chuck roast or rump roast for the best results. These cuts of beef are tough, but they become tender and flavorful when cooked slowly.
Brown the beef in a large skillet over medium-high heat before adding it to the crock pot. This will help to develop flavor and prevent the beef from becoming dry.
Add plenty of liquid to the crock pot, such as beef broth, water, or salsa. This will help to keep the beef moist and prevent it from sticking to the bottom of the crock pot.
Season the beef with your favorite taco seasoning. You can use a store-bought seasoning mix or make your own. Some common ingredients in taco seasoning include chili powder, cumin, oregano, garlic powder, and onion powder.
Cook the beef on low for 8-10 hours or on high for 4-6 hours, or until the beef is fall-apart tender.
Once the beef is cooked, shred it with two forks. You can then serve the shredded beef tacos with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Crock pot shredded beef tacos are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend party. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy dinner, give crock pot shredded beef tacos a try. You won't be disappointed!