Crock Pot Steakhouse Mushrooms are a simple yet flavorful dish that is perfect for a quick weeknight meal or a casual get-together. This incredibly versatile dish can be served as a main course, side dish, or appetizer. Steakhouse Mushrooms are made with fresh mushrooms, Worcestershire sauce, soy sauce, garlic powder, onion powder, and a few other secret ingredients that give it that classic steakhouse flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
CROCK POT STEAKHOUSE MUSHROOMS
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Provided by Cris
Categories Side
Time 2h5m
Number Of Ingredients 9
Steps:
- Put all your ingredients in your crock pot and gently stir it
- Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)
SLOW COOKER SALISBURY STEAK WITH MUSHROOM GRAVY
Your taste buds called, they are tired of same old ground beef dinners. Impress them with an earthy taste of mushroom gravy and tender beef patties. So delicious, you can cut it with a fork.
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the ground beef, diced onion, garlic, egg, bread crumbs, Worcestershire sauce, salt, and pepper in a bowl. Mix well but do not overwork the meat. Form the meat into oblong patties. Bring the water to a boil in a saucepan over high heat. Remove the boiling water from the heat and stir in the beef base. Carefully pour the mixture into the crock pot. Heat a non-stick skillet over medium-high heat. Place the hamburger patties in the skillet and cook, turning as needed, until browned on both sides. Transfer the patties to the crock pot, leaving any juices and drippings in the skillet. Add the sliced onion and mushrooms to the skillet and cook until just beginning to soften. Transfer them and any pan juices to the crock pot. Cover the crock pot and cook on high heat for 2-3 hours or until the salisbury steaks are cooked through. If desired, you can remove the salisbury steaks from the crock pot and thicken the juices with cornstarch for a thicker gravy.
Nutrition Facts :
HERBED MUSHROOM ROUND STEAK- CROCK POT
Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.
Provided by Caroline Cooks
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat.
- Cut into serving sizes, if needed.
- In a large heavy skillet, brown beef on both sides in hot oil.
- Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
- Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
- Mix soup with spices and pepper.
- Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
- Remove beef from skillet and place in crock pot on top of veggies.
- De-glaze pan with white wine,scrapping up meat bits.
- Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
- Place speared bay leaf into mixture.
- Cover; cook on LOW setting for 8 hours.
- REMOVE bay leaf and toothpick.
- Serve over cooked noodles and sprinkle with parsley.
SLOW COOKER SALISBURY STEAK (WITH MUSHROOMS AND GRAVY)
One of our favorite slow cooker comfort food meals! Absolutely delicious and perfect with mashed potatoes (or rice) and peas!
Provided by Angela
Categories Beef Dishes Dinner Recipes Slow Cooker Crockpot Recipes
Time 4h15m
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lean ground beef with plain bread crumbs, dry onion soup mix, large egg, and milk. Divide into eight portions and form your patties. Place patties on a baking dish or plate and season with salt and pepper, then dust with flour.
- Heat a large skillet or frying pan over medium heat, and melt butter. Add patties to the heated skillet or frying pan (seasoned side down) and season the upward facing side of your patties, then dust with flour. Brown both sides of the patties and remove from heat.
- In your slow cooker, combine the can of condensed cream of chicken soup, worcestershire sauce, au jus gravy mix, and beef broth, Whisk all of the sauce ingredients together until smooth.
- Place the browned patties into your slow cooker (about two layers) so that they are covered with the sauce. Add sliced mushrooms and chopped parsley.
- Cook in your slow cooker on high for two hours or on the low setting for four hours (or until well done).
Nutrition Facts : Calories 747 kcal, Carbohydrate 23 g, Protein 46 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 216 mg, Sodium 1524 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROUND STEAK IN THE CROCK POT
This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.
Provided by NeighborFood LLC
Categories Beef
Time 8h5m
Number Of Ingredients 7
Steps:
- Preheat the slow cooker while you prepare the rest of the ingredients.
- Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
- Spread the remaining onions and mushrooms on top, then pour in the beef broth.
- Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.
Nutrition Facts : Calories 528 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CROCK POT MUSHROOM & STEAK DINNER FOR TWO
Make and share this Crock Pot Mushroom & Steak Dinner for Two recipe from Food.com.
Provided by IOjaw
Categories One Dish Meal
Time 5h5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place steak, onion, mushrooms, and chives in bottom of crock pot.
- Add pepper, garlic, Worcestershire, broth, and wine.
- Cover and cook on low for 5 - 6 hours.
- Approximately one-half hour prior to serving, thoroughly mix in flour.
- Serve over rice and top with parsley sprig.
CROCK POT SALISBURY STEAK
This Crock pot Salisbury Steak is one of those dishes that are a hug in food form. It is satisfying and hearty and delicious. Pure comfort food.
Provided by Christina Hitchcock
Categories Main Dish
Time 6h10m
Number Of Ingredients 10
Steps:
- Mix together ground beef, onion soup mix, breadcrumbs and milk
- Shape into 8 patties
- Heat oil in large skillet over medium-high heat
- Dredge the patties in flour to coat and quickly brown on both sides
- Place browned patties in slow cooker, stacking like a pyramid
- In a separate bowl, mix together cream of chicken soup, au jus mix and water
- Pour over patties
- Add mushrooms on top.
- Cook on low setting for 4 to 5 hours or until meat is well done
Nutrition Facts : Calories 738 kcal, Carbohydrate 18 g, Protein 43 g, Fat 54 g, SaturatedFat 24 g, Cholesterol 163 mg, Sodium 387 mg, Fiber 1 g, Sugar 2 g, TransFat 3 g, ServingSize 1 serving
EASY CROCK POT STEAK AND GRAVY
Steps:
- Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
Tips:
- Choosing the Right Mushrooms: Select firm, fresh mushrooms with a closed cap and smooth skin. Avoid any with blemishes or signs of decay.
- Searing for Flavor: Before slow cooking, sear the mushrooms briefly in a hot skillet. This caramelizes the natural sugars, enhancing their flavor and creating a delicious crust.
- Seasoning Generously: Don't be shy with the seasonings! A generous blend of garlic, onion, herbs, and spices will elevate the taste of the mushrooms.
- Using a Quality Steak Sauce: Opt for a flavorful and robust steak sauce that will complement the mushrooms well. You can also make your own using simple ingredients.
- Slow Cooking for Tenderness: The low and slow cooking method helps tenderize the mushrooms and allows the flavors to meld together beautifully.
- Adding Vegetables for Extra Nutrition: Enhance the dish by adding your favorite vegetables such as bell peppers, onions, or zucchini along with the mushrooms.
Conclusion:
Crock-Pot Steakhouse Mushrooms are an easy and delectable side dish that will impress your taste buds and those of your dinner companions. With minimal effort and a few simple ingredients, you can create a flavorful and tender dish that pairs perfectly with grilled meats, roasted chicken, or even as a standalone appetizer. Experiment with different seasonings and vegetables to customize the recipe to your liking, and enjoy the symphony of flavors in every bite. So next time you're looking for a quick and delicious side dish, give Crock-Pot Steakhouse Mushrooms a try - you won't be disappointed!
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