Best 2 Crock Pot Sweet Sour Tofu Recipes

Are you looking for a simple and delicious meal that can be prepared quickly and easily in your crock pot? Crock pot sweet sour tofu may be just what you need! This delightful dish combines the sweet and tangy flavors of classic sweet and sour sauce with the tender texture of tofu, creating a delectable meal that is sure to please the whole family. With just a few simple ingredients and a few hours in the crock pot, you can enjoy this flavorful dish without any hassle.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT SWEET & SOUR TOFU

Crock-Pot Sweet & Sour Tofu image

Make and share this Crock-Pot Sweet & Sour Tofu recipe from Food.com.

Provided by iPlayFlonkerton

Categories Soy/Tofu

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra firm tofu
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/2 white onion, chopped
1 yellow bell pepper
1 cup small broccoli floret
1 cup sliced carrot
1 (8 ounce) can sliced water chestnuts, drained and rinsed
1 (10 ounce) sweet and sour sauce (La Choy brand)
1 tablespoon water

Steps:

Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
Put tofu and vegetables into the Crock-Pot.
Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
Cover and cook on low for 3 hours.

CROCK POT SWEET AND SOUR TOFU

CROCK POT SWEET AND SOUR TOFU image

Categories Bean Vegetable Dinner

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 lb extra firm tofu, drained
4 cups fresh vegetables
1 white onion, chopped
corn starch
10 oz jar of La Choy sweet and sour sauce
1/2 Tbs water

Steps:

Cube tofu and place in a bag with corn starch, shake till coated Fry in skillet with olive oil till browned; turn as few times as possible Place four cups of vegetables in crock pot with tofu Pour sweet and sour sauce into crock pot; with tablespoon of water, shake rest of sauce out of bottle into pot Low for two to three hours

Tips:

Use firm or extra-firm tofu for the best texture. Extra-firm tofu holds its shape better in the slow cooker and won't fall apart as easily.
Press the tofu before cooking. Pressing the tofu removes excess water, which helps it to absorb the flavors of the sauce better and gives it a chewier texture.
Don't overcrowd the slow cooker. If you're making a large batch of tofu, cook it in batches or use a larger slow cooker.
Use low heat and cook the tofu for at least 4 hours. This will allow the tofu to absorb all of the flavors of the sauce and become tender.
Serve the tofu with your favorite sides. Sweet and sour tofu is great served over rice, noodles, or vegetables.

Conclusion:

Crock-Pot Sweet and Sour Tofu is an easy and delicious way to enjoy this classic dish. The slow cooker does all the work, so you can relax and enjoy your meal. With a few simple ingredients, you can make a flavorful and satisfying dish that the whole family will love.