Best 7 Crock Pot White Chili Recipes
Craving a hearty and comforting meal that warms the soul on a chilly day? Look no further than the delectable crock pot white chili. This creamy and flavorful concoction is a symphony of zesty flavors, tender chicken, and a medley of wholesome ingredients. Embark on a culinary journey as we unravel the secrets to crafting the perfect crock pot white chili, transforming your kitchen into an aromatic haven. Whether you're a seasoned chef or a novice cook, this article will guide you through every step of the process, ensuring a delightful and satisfying culinary experience.
Here are our top 7 tried and tested recipes!
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
AMAZING CROCK POT WHITE CHILI W/ CHICKEN
This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!
Provided by KLBoyle
Categories Chicken Breast
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cover, cook on low 8 hours or on high 4 hours.
- Ladle into bowls and serve!
CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
BLACK & WHITE VEGETARIAN CHIPOTLE CHILI (CROCK POT)
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef on the side for my husband to put into his portion. I usually use cooked dried beans instead of canned.
Provided by Vino Girl
Categories Black Beans
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir everything together in a 4 1/2 quart or larger slow cooker.
- Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
- Serve with cheese or sour cream if you wish.
Nutrition Facts : Calories 323.8, Fat 2.2, SaturatedFat 0.4, Sodium 739.1, Carbohydrate 62, Fiber 21.9, Sugar 5.3, Protein 18.7
WHITE CROCK POT CHILI (WITH TOMATILLO)
Make and share this White Crock Pot Chili (With Tomatillo) recipe from Food.com.
Provided by casemnor
Categories Chicken
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the chicken with the garlic and onion.
- Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
- Cook on low for 6 hours.
- Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.
CROCK POT WHITE TURKEY CHILI
I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food.
Provided by sbera007
Categories Poultry
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Peel outer casing off of the sausages.
- Cook sausage, celery, jalapeño, chilies, and garlic.
- Place meat mixture into a large crock pot.
- Add all other ingredients except flour.
- Cook on high in crock pot for four hours.
- Add sifted flour. Cook on low for another hour.
- Serve with favorite garnish.
Nutrition Facts : Calories 364.3, Fat 2.7, SaturatedFat 0.6, Sodium 557.1, Carbohydrate 70.1, Fiber 13.5, Sugar 6, Protein 16.3
BUDDY'S CROCK POT SPOOKY WHITE CHILI
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken with every bite. The broth is creamy with a hint of tang from the sour cream. Green chili and spices bring a bit of heat and...
Provided by Kayla Brunner
Categories Other Main Dishes
Time 4h
Number Of Ingredients 14
Steps:
- 1. Boil chicken until cooked and shred.
- 2. In a large saucepan, saute chicken, 1 tbsp vegetable oil, onions, garlic, chili powder and green chilies.
- 3. In slow cooker, combine step #2 with beans, broth, and all seasonings; mix well.
- 4. Cook on low 2-3 Hours.
- 5. Add whipping cream, sour cream; simmer.
- 6. Serve while hot. Add sour cream and cheese to taste.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include cannellini beans, navy beans, and kidney beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, garlic, and onion.
- Serve your chili with a variety of toppings. This will allow your guests to customize their own bowls. Some good options include sour cream, cheese, avocado, and cilantro.
- Make a big batch of chili. Chili is a great dish to make ahead of time. It will keep well in the refrigerator for up to a week, or you can freeze it for up to 3 months.
Conclusion:
Crock-Pot White Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With a few simple ingredients and a little time, you can create a hearty and flavorful chili that will warm you up from the inside out. So next time you're looking for a comforting and delicious meal, give Crock-Pot White Chili a try. You won't be disappointed.
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