Best 8 Crock Pot White Turkey Chili Recipes

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Crock pot white turkey chili is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is made with lean turkey, white beans, and a variety of vegetables, and it is seasoned with a blend of spices. The chili can be made in a crock pot or on the stovetop, and it can be served with a variety of toppings, such as sour cream, shredded cheese, or avocado.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER WHITE TURKEY CHILI



Slow Cooker White Turkey Chili image

Slow Cooker White Turkey Chili is a hearty, one-pot meal that's perfect for using up leftover turkey. Just add everything to the crockpot, then set out all the toppings and let everyone craft their perfect bowl.

Provided by Meggan Hill

Categories     Main Course

Time 3h10m

Number Of Ingredients 16

2 cups cooked turkey (shredded or cubed (see note 1))
2 (15 ounce) cans great Northern beans (drained and rinsed (see note 2))
10 ounces frozen corn ((see note 3))
2 (4 ounce) cans mild diced green chiles (undrained)
1 medium onion (diced)
2 cloves garlic (minced)
3 cups chicken broth
1 tsp ground cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper (optional)
4 oz cream cheese (softened)
1/4 cup half and half
1/4 cup chopped fresh cilantro (optional (see note 4))
Salt and freshly ground black pepper
Toppings (such as avocado, jalapeños, shredded cheese, sour cream, and/or tortilla strips)

Steps:

  • To a slow cooker, add turkey, beans, corn, green chiles and juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, cayenne pepper (if using).
  • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir in cream cheese, half and half, and cilantro (if using). Cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
  • Stir until uniformly combined and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Serve as desired with avocado, jalapeños, shredded cheese, sour cream, chopped fresh cilantro, and/or tortilla strips.

Nutrition Facts : Calories 230 kcal, ServingSize 1.5 cups, Carbohydrate 15 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 552 mg, Fiber 2 g, Sugar 1 g

CROCK POT WHITE TURKEY CHILI



Crock Pot White Turkey Chili image

I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food.

Provided by sbera007

Categories     Poultry

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 (1 1/4 lb) package sweet Italian turkey sausage links
4 -5 round white potatoes (chopped)
5 celery ribs (chopped)
1 jalapeno (chopped)
2 garlic cloves (chopped)
1 (4 ounce) can of chopped green chilies
2 cups chicken broth
1 (12 ounce) bottle beer (micro brew ( I used New Belgium Two Below)
2 carrots (chopped)
1 (14 ounce) can corn
2 (14 ounce) cans great northern beans
1 tablespoon cumin
2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
salt (to taste)
pepper (to taste)
4 tablespoons flour

Steps:

  • Peel outer casing off of the sausages.
  • Cook sausage, celery, jalapeño, chilies, and garlic.
  • Place meat mixture into a large crock pot.
  • Add all other ingredients except flour.
  • Cook on high in crock pot for four hours.
  • Add sifted flour. Cook on low for another hour.
  • Serve with favorite garnish.

Nutrition Facts : Calories 364.3, Fat 2.7, SaturatedFat 0.6, Sodium 557.1, Carbohydrate 70.1, Fiber 13.5, Sugar 6, Protein 16.3

SLOW COOKER WHITE TURKEY CHILI



Slow Cooker White Turkey Chili image

There are many ways to make chili, but my favorite is this slow cooker white turkey chili recipe. It takes just minutes to throw together in the morning before work; then, all you have to do when you get home is heat up some cornbread or sourdough bread for dinner. A quick and easy meal with no mess!

Provided by Jennifer Draper

Categories     Soup

Number Of Ingredients 9

1 pound ground turkey
2 cups chicken broth
1 cup salsa verde
15 oz canned navy beans drained and rinsed
2 teaspoons cumin
½ teaspoon dried oregano
½ teaspoon salt
1/4 cup heavy whipping cream
2 tablespoon cornstarch

Steps:

  • Brown ground turkey in skillet until cooked through
  • Add to slow cooker along with broth, salsa, beans, and seasonings
  • Cover and cook on low for 4-6 hours or high for 2-3
  • Whisk cornstarch with and equal amount of water until smooth
  • Add mixture to slow cooker along with heavy cream and let heat through 15 minutes
  • Serve topped with cheese, fresh cilantro, sour cream or as desired.

Nutrition Facts : Calories 392 kcal, Carbohydrate 37 g, Protein 38 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 83 mg, Sodium 798 mg, Fiber 11 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

SLOW-COOKER TURKEY CHILI



Slow-Cooker Turkey Chili image

I love this slow-cooker turkey chili recipe. Surprise ingredients like coffee and wine give it a rich, deep flavor that we balance by topping it off with avocado and green onion. Make a big batch and freeze any leftovers! -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Lunch

Time 7h45m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 18

2 tablespoons olive oil
1-1/2 pounds ground turkey
1 medium onion, chopped
2 tablespoons ground ancho chile pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1-1/2 teaspoons paprika
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chiles
1 garlic clove, minced
1 cup brewed coffee
3/4 cup dry red wine or chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
Sliced avocado and chopped green onions

Steps:

  • In a large skillet, heat oil over medium heat. Add turkey and onion; cook until meat is no longer pink, breaking up turkey into crumbles, 8-10 minutes., Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine., Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.

Nutrition Facts : Calories 360 calories, Fat 17g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 7g fiber), Protein 21g protein.

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

SLOW-COOKER LEFTOVER TURKEY CHILI



Slow-Cooker Leftover Turkey Chili image

Red and white beans with turkey make this chile a must-try variation of a classic.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 13

1 can (15 to 16 oz) great northern beans, drained
1 can (15 oz) Progresso™ dark red kidney beans, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 teaspoons ground cumin
1/8 teaspoon ground red pepper (cayenne)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 lb turkey thighs, skin removed
1 cup frozen white shoepeg corn, thawed
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
1 lime, cut into wedges, if desired

Steps:

  • In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

Nutrition Facts : Calories 350, Carbohydrate 40 g, Cholesterol 95 mg, Fiber 9 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 0 g

CROCK POT TURKEY CHILI



Crock Pot Turkey Chili image

I came up with this recipe by with trial and error and a bit of luck. It is also SUPER easy to throw together. It would probably be great with ground beef, too. Feel free to add more cayenne if you like more heat.

Provided by PBShakes

Categories     Beans

Time 7h15m

Yield 10 serving(s)

Number Of Ingredients 22

1 (28 ounce) can whole tomatoes, drained
1 (16 ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 (7 ounce) can chopped green chilies
3 -4 garlic cloves, chopped
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1 tablespoon bacon grease
3 tablespoons flour
1 teaspoon salt
1 lb ground turkey, cooked through
3/4 of a 14 ounce can Guinness stout
1 tablespoon bacon drippings
1 dried ancho chile
2 dried New Mexico chiles
1 (16 ounce) can red kidney beans
1 (16 ounce) can chili beans, in sauce
1 (16 ounce) can white beans
cheddar cheese (optional)

Steps:

  • Throw everything but the beans into the crock pot.
  • Break up the whole tomatoes with a wooden spoon.
  • Set to high for at least 6 hours.
  • Add beans 30-45 minutes before you are ready to serve.
  • Remove ancho and new mexico chiles before serving.
  • Top with cheddar cheese and enjoy.

Nutrition Facts : Calories 327, Fat 7.4, SaturatedFat 2.1, Cholesterol 33.8, Sodium 397.8, Carbohydrate 45.4, Fiber 11, Sugar 6.2, Protein 22.8

Tips:

  • Use a variety of beans for different textures and flavors. Try using black beans, pinto beans, or kidney beans in addition to the white beans called for in the recipe.
  • Don't be afraid to add some heat. If you like your chili with a little kick, add some chopped jalapeños or a teaspoon of chili powder.
  • Top your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, chopped cilantro, and avocado.
  • Crock-Pot White Turkey Chili is a great way to use up leftover turkey. It's also a healthy and flavorful meal that can be enjoyed by people of all ages.
  • This recipe is also very versatile. You can easily add or remove ingredients to suit your own taste. For example, you could add more vegetables, such as diced bell peppers or corn. Or, you could add a different type of meat, such as ground beef or chicken.

Conclusion:

Crock-Pot White Turkey Chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It's also a great way to use up leftover turkey. So next time you're looking for a quick and easy meal, give this recipe a try.

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