Best 2 Crockpot Meatloaf Baked Potatoes Recipes

Do you want an easy and delicious meal that requires minimal effort? If so, a crockpot meatloaf baked potatoes recipe is the perfect choice for you! This tasty dish is not only incredibly simple to make, but it also only requires a few basic ingredients. Plus, it is a great way to enjoy a hearty and comforting meal without having to spend hours in the kitchen.

Here are our top 2 tried and tested recipes!

CROCKPOT MEATLOAF & BAKED POTATOES RECIPE - (4.4/5)

CROCKPOT MEATLOAF & BAKED POTATOES Recipe - (4.4/5) image

Provided by djmoulds

Number Of Ingredients 1

Ingredients

Italian seasoning

Steps:

Mix together ground turkey, breadcrumbs, onion soup mix, eggs, seasonings to taste, and Worcestershire sauce in a bowl until combined. Shape it into a loaf in the middle of a large crockpot. Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low.

CROCK POT MEATLOAF AND POTATOES

Crock Pot Meatloaf and Potatoes image

This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!

Provided by Betsie Eikenberry

Categories One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 (2 ounce) package onion soup mix
3 cups prepared stuffing or 3 cups breadcrumbs
2 eggs
1/4 cup ketchup
1/3 cup mustard
3 large baking potatoes
ketchup

Steps:

Peel and cube potatoes.
Line the bottom of the crock pot with potatoes.
In a large mixing bowl, beat eggs, ketchup and mustard together.
Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
Shape meat mixture into two loaves and place in crock pot on top of potatoes.
Drizzle ketchup on the top of the loaves.
Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
Enjoy!

Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2

Tips:

For the best results, use a lean ground beef (80-85% lean). This will help to prevent the meatloaf from becoming greasy.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Be sure to press the meatloaf mixture firmly into the crockpot. This will help to prevent it from falling apart.
Cook the meatloaf on low for 6-8 hours, or on high for 3-4 hours. The meatloaf is done when it reaches an internal temperature of 165 degrees Fahrenheit.
While the meatloaf is cooking, bake the potatoes in a preheated oven at 400 degrees Fahrenheit for 45 minutes to an hour, or until they are tender.
Serve the meatloaf and potatoes with your favorite sides, such as mashed potatoes, green beans, or corn.

Conclusion:

This crockpot meatloaf and baked potato recipe is an easy and delicious way to feed your family a hearty and satisfying meal. The meatloaf is moist and flavorful, and the potatoes are fluffy and tender. This recipe is sure to become a family favorite.

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