Best 4 Crockpot Parmesan Ranch Mushrooms Recipes
For mushroom lovers, crockpot parmesan ranch mushrooms are a delectable treat that offers a symphony of flavors. The earthy aroma of mushrooms blends seamlessly with the creamy richness of parmesan cheese, while the tangy kick of ranch dressing adds a zesty zing. These mushrooms are not only bursting with taste but also incredibly versatile. They can be served as a hearty appetizer, a flavorful side dish, or even as a main course. Whether you are planning a cozy dinner party or simply looking for a quick and easy weeknight meal, this recipe is sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
SLOW COOKER RANCH MUSHROOMS
An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put mushrooms in a crock pot.
- Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
- The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!
Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5
CROCKPOT PARMESAN RANCH MUSHROOMS
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the mushrooms in the crockpot.
- Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
- Mix well and pour over mushrooms in the Crockpot.
- Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
- Cook in crockpot at low for 4 hours.
- It gives a delicious side dishes or topping for a steak.
RANCH MUSHROOMS
I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. -Jackie McGee, Byron, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 21 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Crockpot Parmesan Ranch Mushrooms:
- Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than canned mushrooms.
- Choose the right type of mushroom. Button mushrooms, cremini mushrooms, and shiitake mushrooms are all good choices for this recipe.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the crockpot. If the mushrooms are too crowded, they will not cook evenly.
- Cook the mushrooms on low heat. This will help them to retain their flavor and texture.
- Add the parmesan cheese and ranch dressing mix towards the end of cooking. This will prevent the cheese from becoming rubbery and the ranch dressing mix from becoming too thin.
- Serve the mushrooms immediately. They are best when served hot.
Conclusion:
Crockpot Parmesan Ranch Mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or family gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a quick and easy recipe, give Crockpot Parmesan Ranch Mushrooms a try.
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