Best 7 Crockpot Provolone Chicken Recipes
If you are looking for an easy and delicious crockpot recipe that will be a hit with the whole family, look no further than crockpot provolone chicken. This dish is made with just a few simple ingredients and can be prepared in advance, making it perfect for busy weeknights. The chicken is cooked until tender and juicy, covered in a creamy provolone cheese sauce, and served over your favorite pasta or rice. With its rich and flavorful taste, crockpot provolone chicken is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PROVOLONE CHICKEN
Make and share this Provolone Chicken recipe from Food.com.
Provided by Sandylee
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
- Place seasoned bread crumbs on flat dish.
- Press both sides of the chicken into the crumbs.
- Place coated chicken pieces in a greased 9x13 inch baking dish.
- Sprinkle with Italian seasoning (if using) and top with provolone cheese.
- Dot with butter.
- Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.
Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5
PROVOLONE-SMOTHERED CHICKEN
Make these easy basil, tomato and cheese-topped marinated chicken breasts in your contact grill. Serve as-is or on toasted French bread slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken in shallow dish. Pour dressing over chicken. Cover and refrigerate about 30 minutes.
- Heat closed medium-size contact grill for 5 minutes. Remove chicken from marinade; reserve marinade. Sprinkle chicken with garlic pepper. Place chicken on grill. Close grill. Grill 4 to 6 minutes, brushing with marinade once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.
- Sprinkle each chicken breast with basil; top with tomato and cheese. Let stand on grill 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g
CROCKPOT CHICKEN PARMESAN
Steps:
- Whisk together flour, 1 teaspoon salt, and pepper on a large shallow plate. Set aside.
- Beat eggs and milk together in a medium sized bowl. Set aside.
- Whisk together panko, remaining 1 teaspoon salt, Italian seasoning, basil, and 1/2 cup parmesan cheese on another large shallow plate. Set aside.
- Bread breasts in flour, eggs, then breadcrumb mixture, then place them onto a clean work surface. Don't be shy - there's plenty of each breading mixture!
- Heat 1/4 cup olive oil in a large skillet over medium-high heat.
- Working with 2 breasts at a time, cook chicken until golden brown, about 1-2 minutes on each side.
- Repeat with remaining chicken breasts, adding oil to the sauté pan, if needed.
- Grease a 6 quart crockpot with cooking spray, then pour half the sauce into the bottom.
- Top with seared chicken breasts, then pour remaining sauce on top.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Uncover the crockpot and top with sliced provolone, shredded mozzarella, and remaining 1/4 cup parmesan.
- Recover and cook until cheese is melted, about 15 minutes.
- Taste and re-season, if necessary (I added more salt).
- Serve on top of cooked pasta with extra sauce, if desired.
Nutrition Facts : ServingSize 1 person, Calories 1371 kcal, Carbohydrate 146 g, Protein 97 g, Fat 43 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 288 mg, Sodium 3317 mg, Fiber 9 g, Sugar 16 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES
This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.
Provided by Cheryl B from Kanka
Categories Lunch/Snacks
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
- Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.
Nutrition Facts : Calories 96.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 45.3, Sodium 343.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 16.8
QUICK CHICKEN WITH ASPARAGUS AND PROVOLONE
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Provided by Rosanna
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
- When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
- Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 562.6 calories, Carbohydrate 24.3 g, Cholesterol 184.8 mg, Fat 32.5 g, Fiber 2.5 g, Protein 42.9 g, SaturatedFat 9.4 g, Sodium 1165.7 mg, Sugar 2.1 g
Tips:
- Use a variety of vegetables in your crock pot provolone chicken recipe. This will add flavor and nutrients to the dish.
- Don't overcook the chicken. Otherwise, it will become dry and tough.
- Use a good quality provolone cheese. This will melt smoothly and evenly over the chicken.
- Serve the crock pot provolone chicken over rice, pasta, or mashed potatoes.
- Garnish the dish with fresh herbs, such as basil or parsley.
Conclusion:
Crock pot provolone chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great option for potlucks and parties. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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