Best 2 Crumb Coated Salmon Recipes
Crumb coated salmon is a simple yet flavorful dish that can be enjoyed for lunch or dinner. The crispy, golden-brown crumbs provide a delightful contrast to the tender, flaky salmon, while the herbs and spices add a burst of flavor. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you prefer a mild or spicy coating, or a simple or complex flavor profile, this recipe has you covered. So gather your ingredients and get ready to create a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
CRUMB-COATED SALMON
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture., Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 967 calories, Fat 53g fat (11g saturated fat), Cholesterol 369mg cholesterol, Sodium 769mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 95g protein.
CRUMB COATED SALMON
When I made this recipe I used 2 - 6oz pieces of salmon. I cut the milk, egg mixture in half. I left the bread crumb mix as directed. I also baked my salmon for 25 minutes. I got this recipe from Obesity Help. It was posted by Julie C.
Provided by internetnut
Categories Lunch/Snacks
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish, beat eggs and milk.
- In another shallow dish, combine the bread crumbs, lemon pepper, dill and garlic powder.
- Dip salmon in egg mixture, then coat with the crumb mixture.
- Place on a greased or sprayed baking sheet. Bake at 350 degrees for 14-18 minutes or until fish flakes easily with a fork.
Tips:
- Choose the right salmon. Look for fresh, wild-caught salmon that is firm to the touch and has a bright pink or orange color. Avoid salmon that is slimy or has a strong odor.
- Use a good quality breadcrumb mixture. The breadcrumb mixture is what gives the salmon its crispy coating, so it's important to use a good quality mixture. You can make your own breadcrumb mixture or use a store-bought mixture.
- Season the salmon well. Don't be afraid to season the salmon liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the salmon over medium heat. Cooking the salmon over medium heat will help to prevent it from burning. Cook the salmon for 4-5 minutes per side, or until it is cooked through.
- Serve the salmon immediately. Crumb-coated salmon is best served immediately, while it is still hot and crispy.
Conclusion:
Crumb-coated salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a crispy, flavorful salmon dish that the whole family will enjoy.
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