Best 2 Crunchy Garlic Drumsticks Recipes
Garlic and chicken are a perfect pair, with the garlicky flavor permeating the crispy skin and tender meat. Cooking up crispy garlic drumsticks is a great way to enjoy this combination. Whether you are having a party or just looking for a quick and tasty weeknight meal, this recipe is sure to satisfy. With a few simple ingredients and easy steps, you can create a delicious dish that will leave your taste buds tantalized.
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CRUNCHY GARLIC DRUMSTICKS
These herb-coated drummies are positively addicting!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
CRUNCHY GARLIC DRUMSTICKS RECIPE - (4.5/5)
Provided by mrshermes2002
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF Spray rectangular pan, 13x9x2 inches, with cooking spray. Crush cereal. Mix cereal, parsley and paprika. Separately mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray. Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink in the center.
Tips:
- Choose fresh and plump chicken drumsticks: Look for drumsticks that are bright pink in color and have no signs of bruising or discoloration.
- Pat the drumsticks dry before seasoning them: This will help the seasoning to adhere better to the chicken.
- Use a flavorful seasoning blend: The seasoning blend in this recipe is a great starting point, but feel free to adjust it to your own taste. Some other good options include:
- Garlic powder, onion powder, paprika, and cayenne pepper
- Dried oregano, basil, thyme, and rosemary
- Lemon zest and black pepper
- Honey and Dijon mustard
- Be generous with the garlic: The more garlic you use, the more flavorful the drumsticks will be. If you don't have fresh garlic cloves, you can use garlic powder instead. However, fresh garlic will give you the best flavor.
- Let the drumsticks marinate for at least 30 minutes: This will allow the flavors to penetrate the chicken. If you don't have time to marinate the drumsticks, you can still cook them without marinating them. However, the flavor will not be as intense.
- Bake the drumsticks at a high temperature: This will help to create a crispy outer layer and juicy, tender meat on the inside.
- Serve the drumsticks with your favorite dipping sauce: Some good options include:
- Ranch dressing
- Honey mustard
- BBQ sauce
- Buffalo sauce
Conclusion:
These crunchy garlic drumsticks are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a family meal. The drumsticks are crispy on the outside and juicy and tender on the inside, and they are packed with flavor. With just a few simple ingredients, you can make these drumsticks that everyone will love.
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