Best 5 Crunchy Golden Tropical Granola Recipes

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Jump into a world of flavors with our guide to cooking the ultimate crunchy golden tropical granola. This delectable treat combines the vibrant taste of tropical fruits with the satisfying crunch of granola, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a nutty, chewy texture or a crisp, golden finish, we've got you covered. Get ready to embark on a culinary adventure as we unveil the secrets to crafting the perfect tropical granola that will leave you craving more.

Here are our top 5 tried and tested recipes!

GOLDEN GRANOLA



Golden Granola image

This crunchy granola-which may be eaten as cereal or used to top ice cream or fruit-makes a welcome gift. -Maxine Smith, Owanka, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 1h15m

Yield 18 servings.

Number Of Ingredients 14

4 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup toasted wheat germ
1/2 cup sesame seeds
1/2 cup sunflower kernels
1/2 cup slivered almonds
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 cup canola oil
1/4 cup packed brown sugar
1/3 cup honey
1/3 cup water
1 tablespoon vanilla extract
1/2 cup golden raisins or chopped dried apricots

Steps:

  • In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.

Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY AND DELICIOUS GRANOLA



Crunchy and Delicious Granola image

After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).

Provided by cait713

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 50m

Yield 10

Number Of Ingredients 12

3 cups thick-cut oatmeal
½ cup hulled sunflower seeds
⅓ cup hulled pumpkin seeds
2 tablespoons sesame seeds
2 tablespoons flax seeds
1 tablespoon wheat germ
1 cup chopped dried cherries
½ teaspoon salt
2 teaspoons ground cinnamon
⅔ cup unsweetened applesauce
⅓ cup pure maple syrup
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Line 2 baking sheets with parchment paper.
  • Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
  • Mix applesauce, maple syrup, and vanilla in a separate bowl.
  • Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
  • Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
  • Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 40 g, Fat 9.4 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 123.6 mg, Sugar 15.4 g

CRUNCHY GRANOLA



Crunchy Granola image

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

Provided by ciao4293

Categories     Breakfast

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired (I usually add cherry flavored cranberries and dates)

Steps:

  • Heat oven to 275 degrees F.
  • Line 2 cookie sheets with parchment paper.
  • Combine brown sugar and water in a 4 cup microwave proof cup.
  • Microwave on high 5 minutes until sugar is completely dissolved.
  • Remove from microwave and stir in vanilla and salt.
  • In large mixing bowl, mix oats, nuts, and brown sugar mixture.
  • Mix thoroughly.
  • Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
  • When granola has cooled completely, add fruits if you wish and store in airtight container.

Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5

CRUNCHY GOLDEN TROPICAL GRANOLA



Crunchy Golden Tropical Granola image

I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!

Provided by Food Network

Time 1h55m

Yield 7 cups

Number Of Ingredients 14

2 cups dried banana chips (6 ounces), broken by hand or chopped into small pieces
2 cups instant rolled oats (6.5 ounces)
2 ounces dried pineapple, roughly chopped into 1/4-inch pieces (1/2 cup)
2 ounces dried mango slices, roughly chopped into 1/4-inch pieces (1/2 cup)
2.5 ounces roasted unsalted macadamia nuts, roughly chopped into 1/4-inch pieces (1/2 cup)
1/2 cup unsweetened coconut chips (1 ounce)
1/4 cup toasted sesame seeds
1/2 cup unrefined coconut oil
1/2 cup pure maple syrup
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon kosher salt
Milk, yogurt, parfaits, smoothie bowls, ice cream or fruit salad

Steps:

  • Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
  • Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
  • Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
  • Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
  • Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.

CRUNCHY GRANOLA



Crunchy Granola image

This stuff is addicting! I don't remember where I got the recipe, but I have been making this since I was a teenager. The measurements for the oats and coconut are just guidelines; you can adjust it to your liking or what you have on hand. Let me know how you like it.

Provided by BecR2400

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

4 -8 cups oats
2 cups wheat germ
1 1/2 cups unsalted nuts (sunflower, almonds, cashews)
1 -1 1/2 cup flaked coconut
1/4 cup sesame seeds (optional)
1 cup raisins
1 cup vegetable oil
2/3 cup water
1 teaspoon real vanilla extract
1/4 teaspoon salt
2/3 cup honey (I use clover honey)

Steps:

  • Preheat oven to 325 degrees F. In a large bowl, mix together the ingredients for Oat Mixture.
  • In a small to medium bowl, separately mix together the first 4 ingredients for Oil Mixture.
  • Add Oil Mixture (not the honey yet) to the Oat Mixture; blend well.
  • Then add in the honey. Mix well.
  • Spread thinly and evenly on cookie sheets (for ease of preparation, use rimmed cookie sheets).
  • Bake at 325 d F for 30 minutes, stirring occasionally until golden (stir @ every 12-15 minutes).
  • After baking, remove from oven and let granola cool on cookie sheets.
  • Remove granola from cooled pans and it's ready to eat, or store covered for about 2 weeks.
  • Makes a nice food gift.
  • Yield is approximate & depends on amounts used.

Tips:

  • Use ripe bananas for a sweeter granola.
  • Toast the oats and nuts before baking for a richer flavor.
  • Add your favorite dried fruits, nuts, and seeds to the granola.
  • Store the granola in an airtight container at room temperature for up to 2 weeks.

Conclusion:

This tropical granola is a delicious and healthy way to start your day. It's packed with flavor and nutrients, and it's easy to make. With just a few simple ingredients, you can create a delicious and nutritious breakfast that will keep you feeling full and satisfied all morning long.

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