Best 9 Crunchy Ham And Cheese Sandwiches Recipes
In the realm of culinary comfort, few dishes evoke nostalgia and universal appeal quite like the classic crunchy ham and cheese sandwich. This delectable combination of savory ham, gooey melted cheese, and crisp toasted bread has captivated taste buds for generations, transcending time and culinary trends. Whether enjoyed as a quick and satisfying lunch, a cozy after-school snack, or a hearty dinner option, the crunchy ham and cheese sandwich reigns supreme in the realm of comfort food. As you embark on this culinary journey, let us guide you through the intricacies of crafting the perfect crunchy ham and cheese sandwich, ensuring an unforgettable experience with every bite.
Here are our top 9 tried and tested recipes!
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
BREADLESS HAM AND CHEESE SANDWICHES
At first glance, these look like conventional ham and cheese, but that's crunchy jicama, not bread, holding together the fiber-packed sandwiches. And you won't miss the carbs: each bite is a winning combination of salty-creaminess, sharp horseradish, and peppery arugula.
Provided by Food Network Kitchen
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
- Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.
HAM AND CHEESE SANDWICHES
Finger sandwiches are great for active parties where guests may not sit down for a full meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.
MARTHA'S HAM AND CHEESE SANDWICH
Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.
CRUNCHY HAM SANDWICHES
Make and share this Crunchy Ham Sandwiches recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread butter on 1 side of 4 slices of the bread.
- Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
- Spread mustard on the remaining bread and place bread on top of the sandwiches.
- Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
- Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.
Nutrition Facts : Calories 250.5, Fat 9.7, SaturatedFat 4.6, Cholesterol 120.4, Sodium 586.2, Carbohydrate 28.8, Fiber 1.6, Sugar 3.2, Protein 11.7
SPECIAL HAM AND CHEESE SANDWICHES
"When I tire of ordinary meat and cheese sandwiches for my brown-bag lunch, I try creative alternatives," explains Mattie Cheek of Lawrenceburg, Kentucky. "I love these ham and cheese sandwiches because they're so convenient and a little different."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
CRUNCHY HAM AND CHEESE SANDWICHES
Number Of Ingredients 8
Steps:
- 1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY HAM AND CHEESE SANDWICHES
Make and share this Crunchy Ham and Cheese Sandwiches recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread.
- Spread mustard over the unbuttered side of two slices.
- Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
- In a shallow bowl, beat eggs, milk and onion powder.
- Dip each sandwich into egg mixture, then coat with potato chips.
- In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 507.5, Fat 29.3, SaturatedFat 15.3, Cholesterol 280.2, Sodium 1813.2, Carbohydrate 33.5, Fiber 2.2, Sugar 8.6, Protein 27
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is best. Some good options include sourdough, French bread, or a hearty whole-grain bread.
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful ham, cheese, and vegetables.
- Don't skimp on the butter: Butter adds flavor and richness to the sandwich. Be generous with it, but not so much that the sandwich becomes greasy.
- Toast the bread: Toasting the bread will help it to crisp up and hold together better. You can toast it in a toaster, on a griddle, or in a pan.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for ham and cheese sandwiches. Some popular options include lettuce, tomato, onion, pickles, and mustard.
Conclusion:
Ham and cheese sandwiches are a classic for a reason. They're simple to make, delicious, and satisfying. With a few simple tips, you can make the perfect ham and cheese sandwich every time. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try.
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