Best 2 Crunchy Oriental Chicken Salad Recipes
Are you craving a crunchy, flavorful, and oriental-inspired chicken salad that tantalizes your taste buds? If so, you've come to the right place! In this article, we will delve into the culinary world and explore the best recipe for a delightful crunchy oriental chicken salad. We'll provide step-by-step instructions, helpful tips, and essential ingredients to ensure you create a salad that's both visually appealing and bursting with umami flavor. Get ready to embark on a culinary journey as we uncover the secrets to a perfect crunchy oriental chicken salad that will be the star of your next meal!
Check out the recipes below so you can choose the best recipe for yourself!
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
CRUNCHY ORIENTAL CHICKEN SALAD
Number Of Ingredients 0
Steps:
- 1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet stir into butter mixture.2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown remove from heat.3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients toss.NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 265 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 50mg Sodium 140mg Carbohydrate 25g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 4% Vitamin C 26% Calcium 6% Iron 8% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 2 Vegetable 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have time to make your own wonton strips, you can use store-bought ones.
- Feel free to adjust the amount of dressing to your liking.
- For a spicier salad, add a pinch of cayenne pepper to the dressing.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
This crunchy oriental chicken salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken. The combination of flavors and textures in this salad is sure to please everyone at your table.
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