Best 6 Crunchy Veggie Deviled Eggs Recipes
Elevate your next party or potluck with a delightful twist on the classic deviled egg - crispy, crunchy veggie deviled eggs. These bite-sized treats combine the creamy richness of traditional deviled eggs with a delightful crunchy veggie coating, creating a burst of flavor and texture in every bite. Get ready to impress your guests with this unique and delicious appetizer that is not only visually appealing but also a delightful culinary experience.
Here are our top 6 tried and tested recipes!
CRUNCHY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/4 cup mayonnaise, 1 teaspoon dijon mustard, the zest of 1 lemon and 2 teaspoons chopped pickled jalapenos. Season with salt and pepper. Spoon into the egg whites; top with canned fried onions and smoked paprika.
CRUNCHY VEGGIE DEVILED EGGS
These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted this recipes from The Deviled Egg Gourmet.
Provided by Sharon123
Categories European
Time 20m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts : Calories 51.9, Fat 3.9, SaturatedFat 1, Cholesterol 107.3, Sodium 111.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 3.2
CRUNCHY VEGGIE RANCH EGG SALAD
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chopped eggs in a medium bowl, and mash gently with a fork until pieces are small and uniform. Add green onions, carrot, celery and peas and toss with a spoon. Top with relish and Hidden Valley® Original Ranch® Dressing and stir. Season with salt and pepper to taste. For school lunch: pack in small reusable container with a side of whole grain crackers or melba toasts for dipping, spreading, or scooping. Or make it into a sandwich with whole grain bread.
EXTREME VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by EIORE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g
CRUNCHY AIR-FRIED DEVILED EGGS
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
- Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
- Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
- Place the egg whites on a serving tray and spoon yolk mixture into the centers.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g
CRUNCHY GARDEN VEGETABLE DEVILED EGGS
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out egg yolks mash with fork. Stir in remaining ingredients. Fill egg whites with egg yolk mixture, heaping slightly. 1 Serving: Calories 45 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 105mg Sodium 130mg Carbohydrate 1g (Dietary Fiber 0g) Protein 3g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a smoother filling, use a food processor or blender to combine the ingredients.
- To make the eggs easier to peel, place them in a pot of cold water and bring to a boil. Remove from heat and let sit for 10 minutes before peeling.
- If you are short on time, you can use store-bought mayonnaise or deviled egg filling.
- To add a little extra flavor, try adding some chopped herbs, such as chives, dill, or parsley, to the filling.
- For a healthier deviled egg, use Greek yogurt instead of mayonnaise.
- For a fun presentation, you can pipe the filling into the egg whites.
Conclusion:
Crunchy veggie deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to get your kids to eat their vegetables. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give crunchy veggie deviled eggs a try.
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