Best 6 Crustless Apple Pie Recipes

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Are you looking for a delectable and comforting dessert that's also simple to make? Look no further than the classic crustless apple pie. This timeless treat is a delightful combination of sweet, tender apples, warm spices, and a crispy, caramelized topping. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating the perfect crustless apple pie. From selecting the right apples to achieving the perfect balance of flavors, we'll provide you with all the tips and tricks you need to create a truly exceptional dessert. So grab your apron and let's embark on a culinary journey to create a crustless apple pie that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS FRENCH APPLE PIE



Crustless French Apple Pie image

This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker, Liberty, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 12

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sugar
3/4 cup fat-free milk
3/4 cup reduced-fat biscuit/baking mix
4 egg whites
TOPPING:
3/4 cup reduced-fat biscuit/baking mix
1/2 cup Grape-Nuts
1/3 cup packed brown sugar
2 tablespoons reduced-fat margarine, softened

Steps:

  • Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. , In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie. , Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.

Nutrition Facts :

CRUSTLESS APPLE MERINGUE PIE



Crustless Apple Meringue Pie image

Tastes just like strudel, but can be made in a jiffy!

Provided by Maria Reyes

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

5 tart apples - peeled, cored and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
¾ cup white sugar
2 ½ teaspoons ground cinnamon
¼ cup raisins
¼ cup chopped walnuts
3 egg yolks
1 ¼ cups milk
3 egg whites
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
  • In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
  • Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
  • To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g

CRUSTLESS APPLE PIE WITH VANILLA ICE CREAM



Crustless Apple Pie with Vanilla Ice Cream image

Provided by Danny Boome

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
4 Golden Delicious apples, peeled, cored, cut into 16ths
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 orange, juiced
Vanilla ice cream

Steps:

  • In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 minutes until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.

CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING



Crustless Apple Pie with Lemon Meringue Topping image

Apple dessert from Renny

Provided by Lynnda Cloutier

Categories     Fruit Desserts

Number Of Ingredients 7

3 medium apples, peeled, cored and sliced
1/2 cup sugar
3 t. flour
3 t. butter, softened
2 egg yolks
1/2 cup cream
1 t. apple pie spice or 1 t. cinnamon

Steps:

  • 1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling

CRUSTLESS APPLE PIE



Crustless Apple Pie image

I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really...

Provided by Janice Ross

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

4-5 applies (tart)
1/2 c sugar
1/2 c flour (i used self-rising)
1/2 c brown sugar
1/2 stick butter
1 tsp vanilla
cinnamon and nutmeg

Steps:

  • 1. Slice apples and fill pan/dish.
  • 2. Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
  • 3. Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.

CRUSTLESS APPLE CINNAMON PIE



Crustless Apple Cinnamon Pie image

Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.

Provided by Derf2440

Categories     Pie

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

4 -6 medium apples, peeled and sliced
2 tablespoons Splenda brown sugar blend
1 tablespoon cinnamon
1 dash salt
1 tablespoon water
2 tablespoons butter (I use Becel margarine)
1/2 cup cheddar cheese, shredded
cooking spray

Steps:

  • Preheat oven to 400°F.
  • Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
  • Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
  • Bake for 20 to 30 minutes or until apples fall.

Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3

Tips:

  • Choose apples that are firm and tart, such as Granny Smith or Honeycrisp.
  • Peel and slice the apples thinly so that they cook evenly.
  • Add a variety of spices to the apples, such as cinnamon, nutmeg, and ginger, to create a flavorful filling.
  • Use a mixture of brown sugar and granulated sugar to sweeten the filling and give it a rich flavor.
  • Add a squeeze of lemon juice to the filling to brighten the flavor and prevent the apples from browning.
  • If you want a crispy topping, sprinkle the top of the pie with a mixture of oats, flour, and butter before baking.
  • Bake the pie in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the filling is bubbling and the top is golden brown.
  • Let the pie cool for at least 15 minutes before serving so that the filling has a chance to set.

Conclusion:

Crustless apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give crustless apple pie a try. You won't be disappointed!

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