Best 3 Crustless Smoked Salmon Quiche Recipes

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CRUSTLESS SMOKED SALMON QUICHE WITH DILL



Crustless Smoked Salmon Quiche With Dill image

Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.

Provided by Demandy

Categories     Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups fat-free evaporated milk
1/4 cup nonfat sour cream
1 teaspoon Dijon mustard
4 large egg whites
1 large egg
1/2 cup shredded gouda cheese (2 ounces)
1/2 cup thinly sliced green onion
1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces)
2 tablespoons chopped fresh dill
1/2 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 350°.
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill, and pepper.
  • Pour egg mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 35 minutes. Let stand 15 minutes.
  • NUTRITION PER SERVING: CALORIES 95(28% from fat); FAT 3g (sat 1.5g,mono 1g,poly 0.2g); PROTEIN 8.8g; CHOLESTEROL 37mg; CALCIUM 171mg; SODIUM 223mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 7.5g.

Nutrition Facts : Calories 64, Fat 1.1, SaturatedFat 0.3, Cholesterol 29.7, Sodium 129.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 6.9

CRUSTLESS CAMEMBERT QUICHE WITH SMOKED SALMON



Crustless Camembert Quiche With Smoked Salmon image

This very tasty quiche came from a Canadian Living cookbook - can be eaten hot or cold. Enjoy........

Provided by waynejohn1234

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

4 eggs
1/2 cup whipping cream
8 ounces camembert cheese (rind removed and diced)
4 ounces cream cheese
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 ounces smoked salmon, diced
3 tablespoons dill, fresh (to taste)
1/2 cup breadcrumbs, fresh
2 tablespoons unsalted butter, cut in tiny pieces

Steps:

  • In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
  • Process until smooth.
  • Stir in smoked salmon and dill.
  • Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
  • Pour in egg mixture.
  • Dot with butter.
  • Bake at 375 for approximately 30 minutes or until top is browned and puffed.
  • Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 401.8, Fat 32, SaturatedFat 18.3, Cholesterol 233.3, Sodium 827.5, Carbohydrate 8, Fiber 0.4, Sugar 1.1, Protein 20.3

CRUSTLESS SMOKED SALMON QUICHE



CRUSTLESS SMOKED SALMON QUICHE image

Categories     Egg     Bake     Kid-Friendly     Healthy

Yield 1

Number Of Ingredients 12

2oz smoked salmon, chopped
1/2 red onion, sliced
10 cherry tomatoes, halved
2 oz feta cheese, crumbled
1/4 cup (or less) of any other shredded cheese
5 large eggs
2 TBS cream (optional)
1 or 2 TBS olive oil
1 large potato, skin on, sliced in 1/4" rounds
pepper and paprika to taste
a few fresh basil leaves, chopped
handful of baby spinach leaves

Steps:

  • Set water to boil and slice onions. When water is boiling, add potato slices and boil for 10 min. In the meantime saute onion in olive oil on med heat for 5 min. and add tomatoes for 3 minutes more, stirring frequently. Set aside to cool. Drain potatoes and let cool in colander. Spray glass pie dish lightly with oil. Chop salmon and basil leaves and set aside. Preheat oven to 370. Spread potatoes in one layer to cover bottom and sides of pie dish. Add pepper, paprika and grated cheese. Next add salmon and onion/tomato mixture. Top that with fresh basil and layer of fresh spinach. Beat eggs with cream and stir in feta cheese. Pour over the top. The spinach won't be entirely covered by the egg mixture but it's okay. Bake uncovered for 35 minutes. Prep and cleaning up time: about 35 minutes.

Tips:

  • Choose the right salmon: Use high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a deep pink color.
  • Don't overcook the salmon: Smoked salmon is already cooked, so it's important not to overcook it in the quiche. Overcooked salmon will become dry and tough.
  • Use a variety of vegetables: Feel free to add your favorite vegetables to the quiche, such as spinach, broccoli, or asparagus.
  • Garnish with fresh herbs: Before serving, garnish the quiche with fresh herbs like dill or chives for an extra pop of flavor and color.

Conclusion:

Crustless smoked salmon quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy meal or for a special occasion. With its creamy texture, smoky flavor, and flaky salmon, this quiche is sure to be a hit with everyone who tries it.

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