Best 3 Crusty Parmesan Zucchini Bites Recipes
Are you craving a crispy, cheesy, and flavorful snack that is easy to make and perfect for any occasion? Look no further than these irresistible crusted parmesan zucchini bites! Made with a combination of zucchini, Parmesan cheese, and a crispy breadcrumb coating, these bites are packed with flavor and texture that will leave you wanting more. Whether you're hosting a party, looking for a healthy snack, or simply want to try something new, these crusted parmesan zucchini bites are the perfect choice. So grab your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTY PARMESAN HERB ZUCCHINI BITES
Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.
Provided by Snoozlepip
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
- Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
- Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)
Provided by Tincard
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.
CRUSTY PARMESAN ZUCCHINI BITES
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet
- Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.
- Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown.
Tips:
- Choose the Right Zucchini: For the best results, select small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large or have blemishes.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the zucchini bites. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount used by half.
- Don't Overcook the Zucchini: Zucchini cooks quickly, so be careful not to overcook it. Overcooked zucchini will become mushy and lose its flavor.
- Make Ahead and Freeze: The zucchini bites can be made ahead of time and frozen for up to 2 months. To freeze, place the zucchini bites in a single layer on a baking sheet and freeze for 1 hour. Then transfer the zucchini bites to a freezer-safe bag or container.
- Serve with Your Favorite Dipping Sauce: The zucchini bites can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Crispy Parmesan Zucchini Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you serve them as a party appetizer or a healthy snack, these zucchini bites are sure to be a hit. So next time you're looking for a quick and tasty snack or appetizer, give these Crispy Parmesan Zucchini Bites a try!
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