Best 2 Cuban Quesadilla Recipes

CUBAN QUESADILLA

Cuban Quesadilla image

These Cuban Quesadillas are ridiculously easy to make, delicious, and bursting with flavor! Perfect for an easy, NO-FUSS meal.

Provided by Oriana Romero

Time 8h15m

Number Of Ingredients 6

Ingredients

4 flour tortillas or wheat tortillas ((fajita size))
1 - 2 cups Cacique Manchego, (shredded, (divided) (or more to taste))
4 slices dill pickles
2 cups Cuban pulled pork, ((divided) (see notes))
4 slices thick-cut ham ((divided))
4 teaspoons yellow mustard ((divided))

Steps:

Prepare the Cuban Pulled Pork following the recipe here. You can make this in advance. Slow cooker and pressure cooker instructions included.
Heat a skillet or large frying pan over a medium flame.
Place a flour tortilla in the center of the hot skillet, add 2 tablespoons cheese in one-half of the tortilla. Top cheese with 1 pickle slice, 1/2 cup pulled pork, and ham. Evenly spread 1 teaspoon mustard over the ham. Top with 2 more tablespoons of cheese. Fold one side of the tortilla to the opposite end.
Cook both sides until outside crisp and cheese has melted.
Repeat with remaining tortillas.

Nutrition Facts : Calories 545 kcal, Carbohydrate 19 g, Protein 43 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 131 mg, Sodium 2341 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

QUICK "CUBAN" QUESADILLA

Quick

This quesadilla is a tasty riff on the classic Cuban sandwich, made with smoked ham slices and mozzarella instead of the usual Swiss cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 flour tortilla (6 inch)
1/2 tsp. GREY POUPON Deli Mustard
3 slices OSCAR MAYER Deli Fresh Smoked Ham
1 CLAUSSEN Kosher Dill Sandwich Slice
1 KRAFT Slim Cut Mozzarella Cheese Slice

Steps:

Spread tortilla with mustard; top with remaining ingredients. Fold in half.
Cook in medium skillet on medium-high heat 3 min. on each side or until cheese is melted and quesadilla is lightly browned on both sides.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 1 g, Protein 10 g

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