Best 2 Cuban Skirt Steak With Tomato Escabeche And Mango Steak Sauce Recipes
The vibrant Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce is a dish that tantalizes the taste buds with its harmonious blend of flavors and textures. The skirt steak, known for its bold and juicy character, is marinated in a mixture of zesty citrus, aromatic herbs, and fiery chiles, resulting in a tender and flavorful main course. Accompanying the steak is a vibrant tomato escabeche, a tangy and refreshing relish made from pickled tomatoes, onions, and peppers, adding a delightful acidity to balance the richness of the steak. The crowning glory of this dish is the mango steak sauce, a sweet and savory creation that combines the tropical sweetness of mangoes with the smoky warmth of roasted peppers and the subtle heat of habanero chiles. Together, these components create a culinary masterpiece that is sure to impress and delight.
Here are our top 2 tried and tested recipes!
SAUTEED SKIRT STEAK IN SPICY TOMATO SAUCE
Steps:
- Preheat oven to 250°F.
- Halve onion and thinly slice. Drain tomatoes, reserving purée, and finely chop. Wearing protective gloves, seed chile if desired for a milder sauce and finely chop. Cut steak crosswise into 4 pieces. Pat steak dry and season with salt.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot and add oil. Sauté steak about 2 minutes on each side for medium-rare and transfer to a baking dish. Keep steak warm in oven.
- To skillet add onions with tomatoes, reserved purée, chile, and salt to taste and simmer, stirring occasionally, until sauce is thickened slightly and onion is crisp-tender, about 5 minutes. Stir in any juices that have accumulated on baking dish from steak. Serve steak with sauce. Serves 2.
CUBAN SKIRT STEAK
Yum! Served with Recipe #121300, Recipe #70375, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture.
Provided by Rita1652
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix marinade ingredients together. Pour into a a large zip-lock bag. Place steak in the bad and seal bag, chilled, at least 6 hours.
- Bring steak to room temperature, about 30 minutes.
- While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Grill steak on lightly oiled grill rack, uncovered, turning over once, 6-8 minutes total for medium-rare.
- Cut steak diagonally across grain into 1/4-inch-thick slices.
Nutrition Facts : Calories 600.8, Fat 29.6, SaturatedFat 9.7, Cholesterol 150.4, Sodium 636.1, Carbohydrate 10.7, Fiber 1.4, Sugar 6.1, Protein 69.5
Tips:
- For the best flavor, marinate the skirt steak for at least 2 hours, or up to overnight.
- If you don't have a grill, you can cook the skirt steak in a hot skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness.
- To make the tomato escabeche, use a variety of tomatoes, such as cherry, Roma, and heirloom tomatoes.
- If you don't have mango chutney, you can make your own by simmering 1 cup of chopped mango, 1/2 cup of vinegar, 1/4 cup of sugar, and 1 teaspoon of ground cloves until thickened.
- Serve the Cuban skirt steak with rice, beans, or your favorite sides.
Conclusion:
This Cuban skirt steak recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The steak is marinated in a flavorful blend of citrus juices, garlic, and herbs, then grilled until cooked to perfection. The tomato escabeche and mango steak sauce add a bright and tangy flavor to the steak. This dish is sure to be a hit at your next party or gathering.
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