Best 3 Cuban Slider Bake Recipes

Craving the tantalizing flavors of a classic Cuban sandwich, but don't have the time for a traditional preparation? Look no further! We bring you the ultimate guide to creating a delectable Cuban slider bake, a harmonious fusion of flavors that will transport your taste buds to the vibrant streets of Havana. This innovative dish combines the beloved elements of a Cuban sandwich—tender slow-cooked pork, tangy pickles, and melty Swiss cheese—with the convenience of a casserole-style bake. Prepare to indulge in a mouthwatering feast that's perfect for parties, potlucks, or a cozy family dinner.

Let's cook with our recipes!

BAKED CUBAN SLIDERS

Baked Cuban Sliders image

An easy take on the classic cubano sandwich served as party sliders!

Provided by RecipeGirl.com (adapted from HouseOfYumm.com)

Categories Main Course

Number Of Ingredients 7

Ingredients

Two dozen Hawaiian sweet rolls
1 pound thinly sliced deli ham
12 thin slices Swiss cheese ((each slice cut into 4 pieces))
24 slices dill pickle
1/2 cup (1 stick) butter, (cut into pieces)
2 tablespoons dried minced onion
2 tablespoons Dijon mustard

Steps:

Preheat the oven to 350 degrees F. Without separating the rolls, cut dozen of rolls (they're all stuck together) in half horizontally. Place the bottom half of the rolls in a greased 9x13-inch pan. If you don't have enough room for all 24 in the pan, you'll have to modify with an extra pan.
Layer on top of the rolls: ham, cheese, pickle and another piece of cheese. You'll need to fold up the ham to fit it on top of the rolls. Place the top half of the rolls on top.
In a medium bowl, melt the butter in the microwave. Stir in onion and mustard. Drizzle over the rolls. Cover the rolls with foil and bake for 10 minutes. Uncover and bake for 10 more minutes.

Nutrition Facts : ServingSize 1 roll, Calories 199 kcal, Carbohydrate 16 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 370 mg, Fiber 1 g, Sugar 4 g

CUBAN SLIDERS

Cuban Sliders image

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas

Provided by Taste of Home

Categories Appetizers Dinner Lunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

CUBAN SLIDERS

Cuban Sliders image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g

Tips:

For the best flavor, use freshly ground beef. If you don't have a meat grinder, you can ask your butcher to grind it for you.
Be sure to season the beef well. The spices in the recipe will help to give the sliders their delicious flavor.
Don't overcook the beef. The sliders should be cooked through, but they should still be juicy.
Use a good quality Cuban bread for the sliders. The bread should be soft and fluffy, with a slightly crispy crust.
Spread the mojo sauce on the bread before adding the beef. This will help to keep the sliders moist and flavorful.
Top the sliders with your favorite toppings. Some popular choices include lettuce, tomato, onion, and pickles.
Serve the sliders immediately. They are best when they are hot and fresh.

Conclusion:

Cuban slider bake is a delicious and easy-to-make meal that is perfect for parties or potlucks. The sliders are made with ground beef, Cuban bread, and mojo sauce. They are then baked in the oven until they are hot and bubbly. Cuban slider bake is a surefire hit with everyone who tries it.