Best 2 Cuban Style Slow Cooker Chicken Fricassee Recipes

If you're looking for a simple and flavorful dish that will warm you up on a cold day, Cuban-style slow cooker chicken fricassee is the perfect recipe for you. This traditional Cuban stew is packed with tender chicken, vegetables, and a savory broth that is sure to please everyone at the table. With just a few simple ingredients and a slow cooker, you can have this delicious meal ready to enjoy in no time. So gather your ingredients and get ready to experience the flavors of Cuba in your own kitchen!

Let's cook with our recipes!

CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE

Cuban-Style Slow Cooker Chicken Fricassee image

"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Provided by Dommynchristian

Categories South American

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, chopped
6 garlic cloves, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper
2 lbs chicken leg quarters

Steps:

In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
Place chicken legs in slow cooker, and pour mixture over chicken.
Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)

Cuban-Style Slow-Cooker Chicken Fricassee Recipe - (4.3/5) image

Provided by kdajpin

Number Of Ingredients 10

Ingredients

1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Steps:

In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours

Tips:

Use a whole chicken: This will give your fricassee a richer flavor than using boneless, skinless chicken breasts.
Brown the chicken before slow cooking: This will help to develop the flavor of the chicken and prevent it from becoming dry.
Use a variety of vegetables: This will add color, flavor, and nutrients to your fricassee. Some good options include carrots, celery, onions, potatoes, and corn.
Use a flavorful broth: The broth is an important part of the fricassee, so be sure to use a broth that you enjoy the flavor of. Chicken broth or vegetable broth are both good options.
Season the fricassee well: Be sure to season the fricassee with salt, pepper, and other herbs and spices to taste. Some good options include garlic, onion powder, paprika, and cumin.
Serve the fricassee over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

Cuban-style slow cooker chicken fricassee is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to please the whole family.