Best 4 Cube Steak In Gravy Slow Cooker Recipes
Cube steak cooked slowly in gravy is a classic comfort meal that is easy to make and packed with flavor. With simple ingredients and minimal prep time, you can create a hearty and satisfying dish that will please the whole family. Whether you are a beginner or an experienced cook, this guide will walk you through the steps to prepare the best cube steak in gravy in your slow cooker, ensuring a tender and flavorful meal that is sure to impress.
Here are our top 4 tried and tested recipes!
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
SLOW COOKER CUBE STEAK & GRAVY RECIPE - (4.1/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- Mix the soup, onion soup mix and water in the bottom of a slow cooker. Add the cube steaks and cover with the soup mixture. Cover and cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
SLOW COOKER CUBE STEAK WITH GRAVY
This is a recipe from another website that is a little different than the other crock pot cube steak recipes posted here. I used a 19 ounce can of Progresso Onion Soup instead of the condensed onion soup.
Provided by mandabears
Categories Meat
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine the soups and packets of mix and water.
- Place cube steak in crock pot.
- Pour soup mixture over cube steak.
- Cover slow cooker and cook on low 6-8 hours.
- Serve over mashed potatoes or egg noodles.
Nutrition Facts : Calories 149.7, Fat 6.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 2238.3, Carbohydrate 17.9, Fiber 0.7, Sugar 2.4, Protein 5.5
Tips:
- Choose the right cut of meat. Cube steak is a good choice because it is relatively inexpensive and cooks quickly. You can also use flank steak or skirt steak.
- Tenderize the meat. Pounding the meat with a meat mallet or using a tenderizing marinade will help to break down the tough fibers and make the meat more tender.
- Brown the meat. Browning the meat in a skillet before adding it to the slow cooker will help to develop flavor.
- Use a flavorful liquid. Beef broth, chicken broth, or even water can be used as the liquid in the slow cooker. However, using a flavorful liquid will help to enhance the taste of the meat and gravy.
- Add vegetables. Vegetables such as onions, carrots, and celery can be added to the slow cooker along with the meat. This will help to add flavor and nutrition to the dish.
- Season the gravy. Once the meat is cooked, you can thicken the gravy with a cornstarch slurry or a roux. You can also season the gravy to taste with salt, pepper, and other herbs and spices.
Conclusion:
Cube steak in gravy is a classic comfort food dish that is easy to make in a slow cooker. By following these tips, you can make a delicious and flavorful cube steak in gravy that your family and friends will love. Serve it over rice, mashed potatoes, or noodles for a complete meal.
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