Best 2 Cube Steak Skillet Supper Recipes

Cube steak skillet supper is a quick and easy meal that can be made with a variety of ingredients. Whether you're looking for a hearty dish to warm you up on a cold night or a light and summery meal, there's a cube steak skillet supper recipe out there for you. From classic recipes with simple ingredients to more adventurous dishes with exotic flavors, you're sure to find the perfect recipe to satisfy your taste buds. So get ready to gather your ingredients and fire up the skillet - it's time to create a delicious and satisfying cube steak skillet supper!

Check out the recipes below so you can choose the best recipe for yourself!

CUBE STEAK SKILLET SUPPER

Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

CUBE STEAK SKILLET SUPPER

Cube Steak Skillet Supper image

Make and share this Cube Steak Skillet Supper recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
4 cube steaks
2 tablespoons vegetable oil
1 medium onion, sliced
2 (15 ounce) cans sliced potatoes, drained
2 (14 1/2 ounce) cans French style green beans, drained
4 ounces mushrooms, drained
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted

Steps:

In a resealable plastic bag, combine flour, salt and pepper.
Add steaks and shake to coat.
In a skillet, brown steaks on both sides in oil.
Set aside and keep warm.
Add onion, potatoes, green beans, mushrooms and soup to skillet.
Return steaks to skillet.
Cover and simmer for 15 minutes or until meat is tender.

Tips:

To tenderize cube steak, use a meat mallet or the back of a heavy skillet to pound it until it is about 1/4 inch thick.
Dredge the cube steak in seasoned flour before cooking to help it brown and create a crispy crust.
Use a well-seasoned cast iron skillet or heavy-bottomed skillet for the best results.
Sear the cube steak over high heat for a few minutes per side to create a nice crust.
Reduce the heat to medium and continue cooking the cube steak until it is cooked through, about 10-12 minutes per side.
Add your desired vegetables and sauce to the skillet and simmer until the vegetables are tender and the sauce is heated through.
Serve the cube steak and vegetables over mashed potatoes, rice, or noodles.

Conclusion:

Cube steak skillet supper is a quick and easy meal that is perfect for a weeknight dinner. It is a delicious and affordable way to enjoy cube steak. The cube steak is tender and flavorful, and the vegetables and sauce are a great complement. This dish is sure to please the whole family.