Best 7 Cube Steak With Mushroom Soup Recipes

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Cube steak with mushroom soup is a classic comfort food dish that is easy to make and loved by many. The combination of tenderized cube steak, creamy mushroom soup, and savory seasonings creates a flavorful and satisfying meal that is perfect for a weeknight dinner or a casual get-together. With just a few simple ingredients and a few easy steps, you can create a delicious and heartwarming dish that the whole family will enjoy. Whether you prefer to cook it in a skillet, slow cooker, or oven, there is a recipe variation to suit your cooking preferences and time constraints. So, gather your ingredients, prepare your kitchen, and get ready to indulge in the savory goodness of cube steak with mushroom soup.

Let's cook with our recipes!

CUBED STEAK AND MUSHROOM SOUP



cubed steak and mushroom soup image

cubed steak smothered in mushroom soup

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 2

cubed steak
26 oz fat free cream of mushroom soup

Steps:

  • place steak in bottom of 9x13 baking dish. Pour cream of mushroom soup on top. Bake at 350 for 30 min.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

STEAK AND MUSHROOM SOUP



Steak and Mushroom Soup image

Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 cooked steak, diced (about 1 cup)
1-1/2 cups Mushroom Sauce
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) beef broth
1 cup water
1/4 to 1/2 teaspoon celery seed
1/4 teaspoon pepper
2 drops hot pepper sauce
Herb-flavored croutons
Shredded Swiss cheese

Steps:

  • In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.

Nutrition Facts :

MUSHROOM CUBE STEAKS



Mushroom Cube Steaks image

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (1/4 to 1/3 pound each)
2 tablespoons butter, divided
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce, divided
1/2 pound fresh mushrooms, sliced
1 tablespoon chopped onion
2 tablespoons minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

COMFORTING CUBE STEAKS



Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

CUBE STEAK WITH MUSHROOM SOUP



Cube Steak with Mushroom Soup image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 2

4 cubes steaks
1 cans mushroom soup

Steps:

  • Cook meat until done. Before meat is done, fix your iron skillet by lining it with aluminum foil. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can).
  • Then, add about 1/2 of the soup into the iron skillet. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the rest of the soup and put the other 2 pieces on top of that.
  • Cook in the oven at 400 degrees for 20 minutes. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CUBE STEAK W/MUSHROOM GRAVY



Cube steak w/mushroom gravy image

Make and share this Cube steak w/mushroom gravy recipe from Food.com.

Provided by Rhonda3380

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs cube steaks
salt
pepper
garlic powder
1 tablespoon oil
1 can French onion soup
1 -2 cup water
1 (4 ounce) can mushrooms

Steps:

  • Preheat large skillet on medium high heat.
  • Add 1 T.
  • oil.
  • Season cube steaks with salt, pepper and garlic powder to taste.
  • Brown cube steaks in preheated skillet.
  • Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  • Reduce heat, cover and simmer on low heat for 30-45 minutes.
  • You may need to add additional water.
  • Remove meat to platter, cover to keep warm.
  • Increase heat to reduce pan drippings to desired thickness.
  • I serve this with mashed potatoes, and side vegetable.

Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9

CUBE STEAK WITH MUSHROOM-ONION GRAVY



Cube Steak With Mushroom-Onion Gravy image

This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful. Great with mashed potatoes and green beans.

Provided by kevin4201

Categories     Steak

Time 2h5m

Yield 4-5 serving(s)

Number Of Ingredients 7

4 -6 fresh beef cube steaks
1 (10 3/4 ounce) can campbell's beefy mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup water
salt and pepper
Adolph's meat tenderizer
cornstarch

Steps:

  • Season cube steaks with salt pepper and meat tenderizer.
  • Brown steaks in electric skillet using scant oil or cooking spray.
  • Add 1 cup of water, dry soup mix, and canned soup.
  • Stir to mix dry and wet ingredients.
  • Cover and cook on lowest setting for two hours.
  • Remove meat to plate and thicken gravy with a little corn starch in water.
  • Serve meat topped with gravy and enjoy!

Nutrition Facts : Calories 68.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 4.2, Sodium 1163.8, Carbohydrate 8.3, Fiber 0.6, Sugar 1.4, Protein 4

Tips:

  • To tenderize the cube steak even more, use a meat mallet to pound it thinly before cooking.
  • If you don't have cream of mushroom soup, you can make your own by sautéing mushrooms in butter and adding them to a mixture of milk, flour, and seasonings.
  • For a richer flavor, use beef broth instead of water when making the gravy.
  • If you want a thicker gravy, add a slurry of cornstarch and water to the pan after cooking the steak.
  • Serve the cube steak with mashed potatoes, rice, or egg noodles.

Conclusion:

Cube steak with mushroom soup is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy weeknight dinner, give cube steak with mushroom soup a try.

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