Best 2 Cubed Steak And Rice Recipes

Cubed steak and rice is a classic comfort food dish that is enjoyed by people of all ages. This hearty and flavorful dish is made with tenderized beef cubes, cooked in a flavorful sauce, and served over fluffy rice. With its simple ingredients and easy preparation, cubed steak and rice is a perfect meal for busy weeknights or casual gatherings. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe tips and tricks to create a delicious and satisfying cubed steak and rice dish that will be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CUBED STEAK AND RICE

Cubed Steak and Rice image

This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!

Provided by cooking_geek

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cube steaks
salt and pepper, to taste
1 cup rice, uncooked
1 can beef broth
1 can consomme
1 cup water

Steps:

Brown and season steak.
Place in casserole dish.
Pour rice over steak.
Mix broth, consomme and water.
Pour over steak and rice.
Cover; cook about 1 hour at 400 degrees.
Serve Hot.

CUBED STEAK AND WILD RICE

Cubed Steak and Wild Rice image

A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.

Provided by GRAYJETMAN

Categories Meat and Poultry Recipes Beef Steaks

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 pound cube steak, cut into bite-sized pieces
1 (4.5 ounce) package long grain and wild rice mix
2 cups water
5 fresh mushrooms, sliced
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 tablespoon onion powder

Steps:

In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 23.5 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 5.8 g, Sodium 160.4 mg, Sugar 3.4 g

Tips:

Use a good quality steak for the best results.
Tenderize the steak before cooking to make it more tender.
Season the steak with salt and pepper, or your favorite seasonings, before cooking.
Cook the steak over medium-high heat until it is cooked to your desired doneness.
Let the steak rest for a few minutes before slicing.
Serve the steak with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Cubed steak and rice is a classic comfort food dish that is easy to make and delicious to eat. With a few simple tips, you can make the best cubed steak and rice recipe. So next time you're looking for a quick and easy meal, give this recipe a try.

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