Best 2 Cucumber And Grape Salad Recipes

Cucumber and grape salad is a refreshing and flavorful side dish that is perfect for any occasion. It is light and easy to make, with just a few simple ingredients that are sure to please everyone. Cucumbers provide a crisp texture and cool flavor, while grapes add a touch of sweetness and crunch. This salad is also highly versatile and can be customized to your liking with a variety of additional ingredients, such as feta cheese, red onion, or nuts. So, whether you are looking for a quick and easy side dish for a weeknight meal or a refreshing addition to your next party or potluck, cucumber and grape salad is a great choice.

Here are our top 2 tried and tested recipes!

CUCUMBER, GRAPE TOMATO AND DILL SALAD

Cucumber, Grape Tomato and Dill Salad image

Provided by Food Network

Categories side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Steps:

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

CUCUMBER AND GRAPE SALAD

Cucumber and Grape Salad image

A recipe from Lowfat Living cookbook-altered a little. Ideally, this should be prepared in summer when cucumbers are in season. The original recipe specifies one half cup sour cream (or yogurt). I replaced part of the sour cream with some olive oil.

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cucumber, peeled and thinly sliced (read *NOTE)
3 lemon cucumbers, thinly sliced
1 cup green grape, cut in half
1 cup red seedless grapes, cut in half
2 stalks organic celery & leaves, chopped
1/4 cup sour cream (optional) or 1/4 cup plain yogurt (optional)
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar or 2 tablespoons white wine vinegar
1 teaspoon dried dill or 1 tablespoon fresh dill
2 teaspoons fresh chives, minced
1 teaspoon Dijon mustard
1 teaspoon honey, softened or 1 teaspoon raw sugar
fresh ground black pepper

Steps:

*NOTE: If using cucumbers from the garden, and/or organic cucumbers, it is not necessary to peel them unless you wish. Store bought cucumbers (especially conventional produce) need to be peeled to remove the wax.
In a large salad bowl, combine the cucumbers, grapes and celery.
In a small non-reactive bowl combine the dressing. Pour over the cucumber mixture and toss gently.
Season with freshly ground black pepper.
Cover and chill until ready to serve.

Tips for the Perfect Cucumber and Grape Salad:

Select the freshest ingredients: Use crisp cucumbers, seedless grapes, and flavorful herbs for the best results.

Chill before serving: This salad is best enjoyed chilled. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Add some crunch: For an extra crunchy texture, add chopped nuts, such as almonds or walnuts, or crumbled feta cheese.

Experiment with different dressings: The dressing in this recipe is a simple combination of vinegar, oil, and herbs. Feel free to experiment with different dressings, such as a Greek yogurt dressing or a honey mustard dressing.

Make it a main course: This salad can be easily turned into a main course by adding grilled chicken or shrimp.

Conclusion:

Cucumber and grape salad is a refreshing and flavorful side dish that is perfect for any occasion. With its vibrant colors and crisp textures, this salad is sure to be a hit. Whether you are serving it at a backyard barbecue or a holiday dinner, this salad is sure to please everyone at the table. So next time you are looking for a quick and easy salad to make, give this cucumber and grape salad a try. You won't be disappointed!