Best 4 Cucumber And Olive Appetizers Recipes
Cucumber and olive appetizers are a delicious and refreshing way to start any meal. They're easy to make, and they're perfect for parties or potlucks. Whether you're looking for something light and simple or something more substantial, there's sure to be a cucumber and olive appetizer recipe that's perfect for you. From classic Greek salad to creamy tzatziki dip, these appetizers are sure to please everyone. So next time you're looking for a quick and easy appetizer, reach for some cucumbers and olives. You won't be disappointed.
Let's cook with our recipes!
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER AND OLIVE APPETIZERS
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Provided by Gwena Hedlund
Categories Appetizers and Snacks Vegetable Olives
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
- In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g
CUCUMBER-OLIVE APPETIZERS
If you wanted to go the extra step peel, finely chop or coarsely grate half a cucumber, hand squeeze out all the moisture then add in some to the cream cheese mixture --- these are easy to make and delicious, for some heat add in a pinch of cayenne pepper if desired --- if you are serving a large group of people I suggest to double the recipe, the bread slices may be lightly toasted if desired ---serving is only estimated.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Slice the unpeeled cucumber into 1/4-inch slices/rounds.
- In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
- Spread onto each slice of cocktail bread.
- Top with a slice of cucumber and an olive slice.
- If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
- Place onto serving platter/s.
Nutrition Facts : Calories 75.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 13.5, Sodium 101.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 1.4
OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- If using English cucumbers, peel them before slicing to remove the waxy coating.
- Use a variety of olives for different flavors and textures. Kalamata, Niçoise, and Castelvetrano olives are all good choices.
- If using pitted olives, stuff them with a variety of fillings, such as cheese, herbs, or nuts.
- Serve the appetizers immediately or chill them for later.
Conclusion:
Cucumber and olive appetizers are a delicious and easy way to start any party or gathering. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these recipes a try.
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