Best 2 Cucumber And Sweet Onion Salad Recipes

Cucumber and sweet onion salad is a simple, refreshing, and versatile dish that can be enjoyed as a side salad, appetizer, or even a main course. With its combination of crisp cucumbers, sweet onions, and a tangy dressing, this salad is a perfect way to add a pop of flavor to any meal. Whether you're looking for a light and healthy option or a hearty, satisfying salad, there's a recipe out there to suit your taste. In this article, we'll explore some of the best recipes for cucumber and sweet onion salad, so you can find the perfect one to enjoy.

Let's cook with our recipes!

BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING

Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing image

Categories Salad Mustard Onion Vegetable Bake Quick & Easy Cucumber Beet Summer Honey Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

6 medium beets, trimmed
1 large English hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds
1/2 sweet onion (such as Maui or Vidalia), halved lengthwise, thinly sliced
4 teaspoons honey
4 teaspoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/3 cup corn oil

Steps:

Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.

CUCUMBER AND SWEET-ONION SALAD

Cucumber and Sweet-Onion Salad image

The freshness of this Cucumber and Sweet-Onion Salad offsets the richness of our Southern Pulled-Pork Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

3 English cucumbers, halved lengthwise and thinly sliced on the diagonal
1 medium sweet onion, such as Vidalia, halved and thinly sliced
1/2 cup fresh dill, coarsely chopped
3 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons white-wine vinegar
Coarse salt and ground pepper

Steps:

In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.

Nutrition Facts : Calories 70 g, Fat 5 g, Protein 1 g

Tips:

For the best flavor, use fresh, crisp cucumbers and sweet onions.

Slice the cucumbers and onions thinly so they will absorb the dressing better.

Use a combination of vinegar and sugar to make the dressing. This will give the salad a sweet and tangy flavor.

Add some fresh herbs, such as dill or parsley, to the salad for extra flavor.

Serve the salad immediately or chill it for later.

Conclusion:

Cucumber and sweet onion salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try.