Cucumber-infused gin and grapefruit fizz is a refreshing and flavorful cocktail that is perfect for any occasion. This gin-based cocktail is infused with cucumber and grapefruit, giving it a unique and delightful taste. The addition of club soda and lime juice adds a bubbly and tangy finish, making it a perfect drink to enjoy on a hot summer day or as a special treat. It is a popular drink among both gin enthusiasts and those looking for a light and refreshing cocktail. Whether you're a seasoned mixologist or someone who enjoys a casual drink, this recipe is sure to impress.
Here are our top 3 tried and tested recipes!
CUCUMBER-INFUSED GIN-AND-GRAPEFRUIT FIZZ
Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 12h10m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.
- Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.
CUCUMBER AND LIME GIN FIZZ
Provided by Anne Burrell
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place the peeled cucumber slices, mint, cilantro and sugar in a cocktail shaker and muddle. Add the lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1 to 2 minutes (this seems like a long time, but it's essential).
- Fill a cocktail glass with fresh ice. Strain the drink into the glass, top with the club soda and garnish with a cucumber slice.
CUCUMBER-INFUSED GIN
Use this recipe when making our Cucumber-Gin Gimlet.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 bottle
Number Of Ingredients 2
Steps:
- Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.
Tips:
- Choose the ripest, most flavorful cucumbers you can find.
- Use a sharp knife to thinly slice the cucumbers, as this will help them release their flavor more easily.
- If you don't have time to infuse the gin for 24 hours, you can infuse it for a shorter period of time, but the flavor will be less pronounced.
- Be careful not to over-infuse the gin, as this can make it bitter.
- Use fresh grapefruit juice for the best flavor.
- Add a squeeze of lime juice to the cocktail for a bit of tartness.
- Garnish the cocktail with a cucumber slice and a sprig of mint.
Conclusion:
This cucumber-infused gin and grapefruit fizz is a refreshing and flavorful cocktail that is perfect for summer parties. It is easy to make and can be customized to your liking. So next time you're looking for a refreshing cocktail, give this one a try. You won't be disappointed!
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