Best 5 Cucumber Shrimp Appetizers Recipes
Cucumber shrimp appetizers are delightful party snacks that combine the refreshing crunch of cucumbers with the succulent flavor of shrimp. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them a perfect choice for busy individuals or those looking for a quick and impressive appetizer. With a variety of dipping sauces to complement the flavors, cucumber shrimp appetizers are guaranteed to be a hit at your next gathering.
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CUCUMBER SHRIMP APPETIZERS
When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.
Nutrition Facts :
CUCUMBER SHRIMP APPETIZERS
Make and share this Cucumber Shrimp Appetizers recipe from Food.com.
Provided by carolinafan
Categories < 15 Mins
Time 15m
Yield 32 appetizers, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill.
- Spoon onto cucumber slices.
- Garnish with dill sprigs if desired.
Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 14.8, Sodium 49.5, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 1.7
SHRIMP STUFFED CUCUMBER CUPS
Steps:
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
SHRIMP AND CUCUMBER CANAPES
These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP-CUCUMBER APPETIZERS
Make a simple shrimp salad to create our Shrimp-Cucumber Appetizers. These Shrimp-Cucumber Appetizers are a delicious and elegant way to entertain.
Provided by My Food and Family
Categories Home
Time 15m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except cucumbers.
- Spoon onto cucumber slices.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Choose firm, small cucumbers with a dark green color and no blemishes for the best presentation and taste.
- Use a sharp knife or mandoline to ensure even and thin cucumber slices.
- For a refreshing appetizer, refrigerate the cucumber slices before assembling.
- To prevent the shrimp from becoming tough, avoid overcooking them. Cook them just until they turn pink and opaque.
- For a creamy and flavorful sauce, use a combination of mayonnaise, sour cream, and lemon juice.
- Add chopped fresh herbs like dill or chives to the sauce for an extra layer of flavor.
- Garnish the cucumber shrimp appetizers with a sprinkle of paprika, chopped nuts, or grated lemon zest for a touch of color and sophistication.
Conclusion:
Cucumber shrimp appetizers are a delightful and versatile finger food that can be enjoyed at any gathering. With their refreshing flavors, elegant presentation, and ease of preparation, these appetizers are sure to impress your guests. Whether you prefer a classic recipe or a more creative variation, there's a cucumber shrimp appetizer out there to suit your taste. So next time you're looking for a quick and easy appetizer that wows, give one of these cucumber shrimp recipes a try.
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