Best 6 Cucumber Yogurt Salad With Dill Sour Cherries And Rose Petals Recipes

Cucumber yogurt salad with dill, sour cherries, and rose petals is a refreshing and flavorful salad that is perfect for a summer meal. The yogurt provides a creamy and tangy base, while the cucumbers, dill, and sour cherries add a crisp, sweet, and slightly tart flavor. Rose petals add a delicate floral note to the salad and provide a beautiful garnish. This salad is quick and easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with sweet or sour cherries, this recipe will guide you to create the perfect cucumber yogurt salad with dill, sour cherries, and rose petals.

Here are our top 6 tried and tested recipes!

CUCUMBER YOGURT SALAD WITH DILL, SOUR CHERRIES AND ROSE PETALS

Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals image

Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine. During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset. Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli. Add a pretty bowl of dates - the food Muslims traditionally eat first to break the fast - and the meal is complete. Both spice and craft shops sell food-grade dried rose petals, or you can make your own by hanging a bouquet of (organically raised) roses upside down to dry.

Provided by Julia Moskin

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 garlic cloves, finely grated or minced
2 cups thick or Greek-style yogurt
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, roughly chopped, more for garnish
1 1/2 teaspoons dried mint
5 small Persian cucumbers, scrubbed and diced
Sea salt
1/2 cup finely chopped pistachios
1 1/2 teaspoons dried rose petals, crushed
3 tablespoons dried sour cherries, coarsely chopped
Chopped fresh mint, for garnish
Extra-virgin olive oil, for garnish

Steps:

In a medium bowl, whisk together the garlic with the yogurt, lemon juice, dill and dried mint. Fold in the cucumbers and season with salt to taste.
Spoon into a serving bowl and garnish with the pistachios, rose petals, dried cherries, fresh mint and dill leaves. Drizzle with a generous amount of olive oil and serve immediately.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 296 milligrams, Sugar 4 grams

CUCUMBER SALAD

Cucumber Salad image

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1 tablespoon white wine vinegar
3 tablespoons chopped fresh dill
1 English cucumber, sliced into1/8-inch-thick rounds
1/2 medium red onion, thinly sliced
Kosher salt and freshly ground pepper

Steps:

In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

BEST-EVER CUCUMBER DILL SALAD

Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

CUCUMBER, YOGURT AND DILL SALAD

Cucumber, Yogurt and Dill Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

Steps:

Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

CUCUMBER SALAD WITH YOGURT

Cucumber Salad with Yogurt image

This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.

Provided by barbara

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 large English cucumber, peeled and thinly sliced
1 (5 ounce) container plain yogurt, or more to taste
2 teaspoons white sugar
1 tablespoon cider vinegar
½ teaspoon salt

Steps:

Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g

CUCUMBER YOGURT SALAD

Cucumber Yogurt Salad image

This cool cucumber yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Yield Makes 3 cups

Number Of Ingredients 5

Ingredients

1 cucumber, peeled, seeded, and chopped (about 1 cup)
2 cups plain yogurt
1 1/2 teaspoons toasted cumin seeds
1/2 teaspoon coarse salt
Pinch of cayenne pepper

Steps:

Mix all ingredients together in a medium bowl. Chill and serve.

Tips:

- For the best flavor, use fresh, ripe cucumbers. English or Persian cucumbers are best for this salad. - If you don't have sour cherries, you can use other tart fruits, such as cranberries, pomegranate seeds, or barberries. - Rose petals add a beautiful flavor and color to the salad. If you can't find rose petals, you can omit them or use a sprinkle of dried rose petals. - If you don't have fresh dill, you can use dried dill. However, fresh dill will give the salad the best flavor. - The salad can be served immediately or chilled for up to 2 hours before serving.

Conclusion:

This cucumber yogurt salad with dill, sour cherries, and rose petals is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this one a try!