Best 11 Cucumbers With Mint Vinaigrette Recipes

CUCUMBERS WITH MINT VINAIGRETTE

Steps:

• Slice cucumbers and set aside in a bowl
• Combine remaining 5 ingredients in blender and puree
• Toss puree with the sliced cucumbers
• Refrigerate to allow flavors to meld until ready to serve
• Serve chilled

CUCUMBERS WITH MINT VINAIGRETTE

Steps:

• Thinly slice cucumber (leave the skin on) on a mandoline.
• Puree in a blender the seasoned rice vinegar, mint leaves, ginger paste and red pepper flakes.
• Toss mint puree with sliced cucumbers and chill for at least 30 minutes.
• This dish holds up great for several days in the refrigerator.

CUCUMBERS WITH MINT VINAIGRETTE

Steps:

• Peel the cucumbers and slice them in half lengthwise.
• Scoop out the seeds with a spoon and discard.
• Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
• Marinate for at least 30 minutes in the refrigerator or at room temperature.
• Add the mint immediately before serving.

CUCUMBERS IN MINT VINAIGRETTE RECIPE

Steps:

• Score the outside of each cucumber with the tines of a fork, then cut the cucumbers into thin slices. Place the slices in a bowl and sprinkle them with salt. Let them stand 1 hour. Drain the liquid from the cucumbers using a strainer, then place the cucumbers in a serving bowl.
• Combine the vinegar, water, sugar, garlic, shallot, mint and dill and pour it over the cucumbers. Cover the bowl and chill the cucumbers several hours or overnight. Just before serving, sprinkle them with the chives.

CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE

Steps:

• Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.

MINT VINAIGRETTE

Steps:

• In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens.

MINTED CUCUMBER SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, salt and pepper. Add to cucumber mixture; toss to coat.

FRESH MINT AND CUCUMBER SALAD WITH TAHINI VINAIGRETTE

Steps:

• To make vinaigrette:.
• Combine tahini, oil, lemon juice, shallot, garlic, agave nectar, yogurt, vinegar, and 1/4 cup water in a blender and puree until smooth, adding more water if needed to make dressing pourable. Add cayenne and season to taste with salt and pepper(if using).
• To make salad:.
• Place the cucumber in a small bowl, top with enough of dressing to coat generously, and then sprinkle with the mint and parsley. Toss to combine. Serve and enjoy!

CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE

Steps:

• Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
• Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC

Steps:

• Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.

CUCUMBER MINT SAUCE

Steps:

• Place mint and jalapeno pepper in a food processor. Process until chopped. Add cucumber and process until finely chopped. Transfer mixture to a bowl. Stir in remaining ingredients. Refrigerate until cold.