Best 6 Cumin Coriander Turmeric Spice Rub Recipes
Cumin coriander turmeric spice rub is a versatile blend of warm and earthy spices that can be used to enhance the flavor of a variety of dishes. It is a staple in many Indian and Middle Eastern cuisines and can be used on both meat and vegetables. The combination of cumin, coriander, and turmeric creates a complex and aromatic flavor that is sure to tantalize your taste buds. Whether you are looking to add a little extra flavor to your next dish or you are looking for a new and exciting way to spice up your meals, cumin coriander turmeric spice rub is sure to please.
Let's cook with our recipes!
CUMIN-CORIANDER PORK RUB
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Provided by TYRIX16
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 744.4 mg, Sugar 0.2 g
INDIAN SPICE RUB
Make and share this Indian Spice Rub recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
- Stir in remaining ingredients. Mix well.
- To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.
Nutrition Facts : Calories 276.7, Fat 6.2, SaturatedFat 0.7, Sodium 48.9, Carbohydrate 58.8, Fiber 9.7, Sugar 36.1, Protein 5.1
CUMIN,CORIANDER & TURMERIC SPICE RUB
Steps:
- In a small bowl, mix the brown sugar, coriander, cumin, garlic powder, salt, ginger and turmeric.
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
CORIANDER SPICE MIX
Use this spice mix as a rub on pork tenderloin or scallops -- or try it on Spice-Rubbed Fish with Lemony Rice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, stir together all spices.
CORIANDER-HERB SPICE RUB
Categories Herb Quick & Easy Low/No Sugar Rosemary Spice Thyme Coriander Bon Appétit
Number Of Ingredients 5
Steps:
- Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.
Tips:
- Fresh is Best: For the ultimate flavor experience, use fresh cumin, coriander, and turmeric seeds. Grind them yourself just before using for the most potent flavor.
- Toast Your Spices: Toasting the spices before grinding enhances their flavor and aroma. Toast them in a dry skillet over medium heat for a few minutes, until fragrant.
- Use a Burr Grinder: If you can, use a burr grinder to grind your spices. Burr grinders produce a more consistent grind, which results in a more flavorful spice rub.
- Experiment with Different Ratios: The ratio of cumin, coriander, and turmeric in this recipe is just a starting point. Feel free to experiment with different ratios to create a spice rub that suits your taste.
- Use a Mortar and Pestle: If you don't have a spice grinder, you can use a mortar and pestle to grind the spices. This will take a little more time, but it's a great way to get a consistent grind.
- Store Properly: Store the spice rub in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
This cumin-coriander-turmeric spice rub is a versatile blend that can be used on a variety of dishes. It's perfect for grilled or roasted meats, vegetables, and tofu. The combination of cumin, coriander, and turmeric creates a warm, earthy flavor that is sure to please everyone at your table. So next time you're looking for a new spice rub to try, give this one a try. You won't be disappointed!
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