Best 6 Cumin Coriander Turmeric Spice Rub Recipes
Cumin coriander turmeric spice rub is a versatile blend of warm and earthy spices that can be used to enhance the flavor of a variety of dishes. It is a staple in many Indian and Middle Eastern cuisines and can be used on both meat and vegetables. The combination of cumin, coriander, and turmeric creates a complex and aromatic flavor that is sure to tantalize your taste buds. Whether you are looking to add a little extra flavor to your next dish or you are looking for a new and exciting way to spice up your meals, cumin coriander turmeric spice rub is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CUMIN-CORIANDER PORK RUB
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Provided by TYRIX16
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.
- To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 744.4 mg, Sugar 0.2 g
INDIAN SPICE RUB
Make and share this Indian Spice Rub recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
- Stir in remaining ingredients. Mix well.
- To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.
Nutrition Facts : Calories 276.7, Fat 6.2, SaturatedFat 0.7, Sodium 48.9, Carbohydrate 58.8, Fiber 9.7, Sugar 36.1, Protein 5.1
CUMIN,CORIANDER & TURMERIC SPICE RUB
Steps:
- In a small bowl, mix the brown sugar, coriander, cumin, garlic powder, salt, ginger and turmeric.
ALL-PURPOSE SPICE RUB
The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the ingredients, using your hands to break up the sugar.
- Replace some of the paprika with cumin, coriander and chili powder.
- Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
- Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.
CORIANDER SPICE MIX
Use this spice mix as a rub on pork tenderloin or scallops -- or try it on Spice-Rubbed Fish with Lemony Rice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, stir together all spices.
CORIANDER-HERB SPICE RUB
Categories Herb Quick & Easy Low/No Sugar Rosemary Spice Thyme Coriander Bon Appétit
Number Of Ingredients 5
Steps:
- Toast coriander seeds in a heavy small skillet over medium heat until aromatic, about 2 minutes. Transfer to a mortar or spice mill. Add peppercorns and crush until broken into coarse pieces. Mix crushed spices in a small bowl with thyme, rosemary, and salt. Store in the refrigerator in an airtight container for up to 3 days.
Tips:
- Fresh is Best: For the ultimate flavor experience, use fresh cumin, coriander, and turmeric seeds. Grind them yourself just before using for the most potent flavor.
- Toast Your Spices: Toasting the spices before grinding enhances their flavor and aroma. Toast them in a dry skillet over medium heat for a few minutes, until fragrant.
- Use a Burr Grinder: If you can, use a burr grinder to grind your spices. Burr grinders produce a more consistent grind, which results in a more flavorful spice rub.
- Experiment with Different Ratios: The ratio of cumin, coriander, and turmeric in this recipe is just a starting point. Feel free to experiment with different ratios to create a spice rub that suits your taste.
- Use a Mortar and Pestle: If you don't have a spice grinder, you can use a mortar and pestle to grind the spices. This will take a little more time, but it's a great way to get a consistent grind.
- Store Properly: Store the spice rub in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
This cumin-coriander-turmeric spice rub is a versatile blend that can be used on a variety of dishes. It's perfect for grilled or roasted meats, vegetables, and tofu. The combination of cumin, coriander, and turmeric creates a warm, earthy flavor that is sure to please everyone at your table. So next time you're looking for a new spice rub to try, give this one a try. You won't be disappointed!
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