Best 6 Cuppa Cuppa Cuppa Recipes
Cuppa cuppa cuppa is a unique and delightful dish that combines the flavors of sweet and savory in a harmonious blend. It is a popular dish in many parts of the world and has been enjoyed for centuries. There are many different ways to prepare cuppa cuppa cuppa, each with its own unique twist. In this article, we will explore some of the most popular recipes for cuppa cuppa cuppa and provide step-by-step instructions on how to make them. We will also discuss the history of cuppa cuppa cuppa and how it has evolved over time. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to discover the best recipe for cuppa cuppa cuppa!
Let's cook with our recipes!
CUPPA CUPPA CUPPA ONION DIP
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Put into a small ovenproof dish.
- Sprinkle with some paprika for garnish, if desired.
- Bake 350 degrees until bubbly, usually 20 to 30 minutes.
- Serve with Triscuit crackers.
CUPPA, CUPPA PEACH COBBLER
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Provided by ginger nix
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
- 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
- 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
- 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
- 6. Serve hot with a scoop of ice cream for a wonderful treat!
CUPPA CUPPA CAKE, REDUCED SUGAR
This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.
Provided by Dave T.
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
- 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
- 3. Bake for 35-40min until golden brown, let cool and serve
CUPPA JOE CARAMEL CAKE
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- Microwave buttermilk just until warmed, 30-45 seconds. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.
Nutrition Facts : Calories 335 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 338mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CUPPA CUPPA CUPPA
Categories Cheese
Number Of Ingredients 4
Steps:
- bake at 350 until warmed through, slightly browned and bubbly serve with your favorite crackers
CUPPA CUPPA CANNA CANNA
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Provided by Deni Elwood
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Rough chop the can of Artichoke Hearts and add to mixing bowl
- 2. Add the can of diced green chiles to the mixing bowl
- 3. Measure out a cup of cheese. I tried the mixed fancy Italian cheeses. Usually this is made with shredded parmesan. Add to the mixing bowl.
- 4. Add a cup of mayonnaise to the other ingredients in the mixing bowl.
- 5. Stir all ingredients together well. Then pour into a shallow baking dish.
- 6. Sprinkle the top of the mixture with smoked paprika.
- 7. Place dish in a pre-heated oven (375 degrees) and bake for 40 minutes or until it is bubbling and done all the way through. Baking time will depend on the depth of the dish.
- 8. Serve with Corn Chips and enjoy!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tea will taste. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Choose the right type of tea: There are many different types of tea available, each with its own unique flavor and aroma. Choose a tea that you enjoy the taste of and that is appropriate for the occasion.
- Use the correct amount of tea leaves: The amount of tea leaves you use will affect the strength of the tea. Generally, you should use 1 teaspoon of tea leaves for every 8 ounces of water.
- Steep the tea for the correct amount of time: The steeping time will vary depending on the type of tea you are using. Generally, black tea should be steeped for 3-5 minutes, green tea for 2-3 minutes, and white tea for 1-2 minutes.
- Serve the tea hot or cold: Tea can be served hot or cold. If you are serving it hot, heat the water to just below boiling (195-205 degrees Fahrenheit) and pour it over the tea leaves. If you are serving it cold, brew the tea as usual and then let it cool to room temperature or chill it in the refrigerator.
Conclusion:
Tea is a delicious and refreshing beverage that can be enjoyed by people of all ages. It is also a good source of antioxidants and other nutrients. By following these tips, you can make the perfect cup of tea every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love