Best 14 Curried Beef A La Tim Recipes

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Indulge in the delectable flavors of Curried Beef a la Tim, a dish that tantalizes the taste buds with its exquisite blend of spices and tender beef. Embark on a culinary journey to discover the perfect recipe for this classic dish, guaranteed to impress family and friends alike. From the selection of the finest ingredients to the skillful execution of cooking techniques, this article will guide you through the steps to create an unforgettable Curried Beef a la Tim experience.

Let's cook with our recipes!

CARIBBEAN CURRIED BEEF



Caribbean Curried Beef image

Make and share this Caribbean Curried Beef recipe from Food.com.

Provided by Mercy

Categories     Curries

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 tablespoons vegetable oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
2 green onions, thinly sliced
2 medium onions, thinly sliced
2 lbs sirloin steaks or 2 lbs round steaks, cut into thin strips
1 tablespoon curry powder
1 teaspoon ground ginger
2 cups coconut milk

Steps:

  • Heat the oil in a large skillet.
  • Add the garlic, jalapeno, green onions and onions.
  • Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
  • Sprinkle the meat with the curry powder and ginger.
  • Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
  • Add the coconut milk.
  • Lower the heat to a simmer and cover the pan.
  • Cook for an additional 15 to 20 minutes, or until the meat is tender.
  • Serve over hot rice.

CURRIED BEEF



Curried Beef image

This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian Womens Weekly Chinese Cookbook. Serve it with Basmatic Rice & Wilted Asian Greens.

Provided by Annetty

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium potatoes (400g)
2 medium onions (300g)
2 tablespoons peanut oil
750 g filet of beef or 750 g beef rump, thinly sliced
1 clove garlic, crushed
1 tablespoon mild curry paste
1 tablespoon satay sauce (not the peanut satay sauce - this one is a Malayan spicy sauce)
1 teaspoon sweet chili sauce
1 tablespoon dark soy sauce
2 teaspoons cornflour
1/2 cup chicken stock
1 tablespoon chopped fresh garlic sprouts

Steps:

  • Cut potatoes into 2cm cubes.
  • Cut onions into wedges.
  • heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate.
  • Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender.
  • Add onions and garlic, stir fry until onion is just tender.
  • Add curry paste, fry until fragrant.
  • Blend cornflour with chicken stock.
  • Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens.
  • Return Beef to wok/pan, stir fry until combined.
  • Top with chives.

Nutrition Facts : Calories 182.7, Fat 7.3, SaturatedFat 1.3, Cholesterol 0.9, Sodium 303.1, Carbohydrate 26.2, Fiber 3.4, Sugar 3.7, Protein 4.1

CURRIED BEEF A LA TIM



Curried Beef a la Tim image

This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!

Provided by KitchenGeisha

Categories     Curry Main Dishes

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound stew beef, cubed
1 ½ teaspoons curry powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons tomato paste
¼ cup water
1 onion, chopped
2 stalks celery, chopped
½ cup raisins
1 apple - peeled, cored, and chopped

Steps:

  • Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
  • In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
  • Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 24.4 g, Cholesterol 72.6 mg, Fat 22.5 g, Fiber 2.9 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 437.1 mg, Sugar 16.8 g

CURRIED BEEF PITAS WITH CUCUMBER SAUCE



Curried Beef Pitas with Cucumber Sauce image

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it since the ingredients weren't that familiar to me, but, years later, it's now one of our family favorites. -Shannon Koene, Blacksburg, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1-1/2 cups sauce).

Number Of Ingredients 15

1 cup fat-free plain Greek yogurt
1 cup finely chopped peeled cucumber
1 tablespoon minced fresh mint
2 garlic cloves, minced
2 teaspoons snipped fresh dill
2 teaspoons lemon juice
1/4 teaspoon salt
PITAS:
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 medium Golden Delicious apple, finely chopped
1/4 cup raisins
2 teaspoons curry powder
1/4 teaspoon salt
8 whole wheat pita pocket halves

Steps:

  • In a small bowl, mix the first seven ingredients. Refrigerate until serving., In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; crumble beef; drain. Add apple, raisins, curry powder and salt; cook until apple is tender, stirring occasionally. Serve in pita halves with sauce.

Nutrition Facts : Calories 429 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 686mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 6g fiber), Protein 36g protein.

CURRIED BEEF



Curried Beef image

Served with rice or noodles, this comforting beef dish hits the spot on a cool day.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 pound beef top round steak, cut into thin 3-inch strips
3 tablespoons canola oil, divided
2 cups sliced onions
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon beef bouillon granules
1 cup boiling water
1/2 cup tomato juice
3 tablespoons tomato paste
Hot cooked noodles or rice

Steps:

  • In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

Nutrition Facts :

CURRIED BEEF WITH RICE



Curried Beef with Rice image

This time-tested recipe is a natural outgrowth of raising our own beef and cooking for family of mostly men who love meat and gravy.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 12

1-1/3 cups water, divided
2 tablespoons uncooked wild rice
1/3 cup uncooked long grain rice
1/4 teaspoon vegetable oil
1/2 teaspoon salt, divided
1/4 pound ground beef
2 tablespoons chopped onion
1 tablespoon all-purpose flour
3/4 teaspoon curry powder
1/8 teaspoon pepper
1 cup milk
Optional toppings: toasted slivered almonds, minced fresh parsley, sliced green onions, chopped sweet red pepper and/or golden raisins

Steps:

  • In a saucepan, combine 2/3 cup water and wild rice; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Add the long grain rice, oil, 1/4 teaspoon salt and remaining water; return to a boil. Reduce heat; cover and simmer 15 minutes longer. Remove from heat; let stand for 5 minutes longer., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour, curry powder, pepper and remaining salt until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice. Sprinkle with toppings if desired.

Nutrition Facts :

CURRIED BEEF A LA TIM



Curried Beef a la Tim image

This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!

Provided by KitchenGeisha

Categories     Curry Main Dishes

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound stew beef, cubed
1 ½ teaspoons curry powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons tomato paste
¼ cup water
1 onion, chopped
2 stalks celery, chopped
½ cup raisins
1 apple - peeled, cored, and chopped

Steps:

  • Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
  • In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
  • Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 24.4 g, Cholesterol 72.6 mg, Fat 22.5 g, Fiber 2.9 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 437.1 mg, Sugar 16.8 g

CURRIED BEEF A LA TIM



Curried Beef a la Tim image

This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!

Provided by KitchenGeisha

Categories     Curry Main Dishes

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound stew beef, cubed
1 ½ teaspoons curry powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons tomato paste
¼ cup water
1 onion, chopped
2 stalks celery, chopped
½ cup raisins
1 apple - peeled, cored, and chopped

Steps:

  • Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
  • In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
  • Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 24.4 g, Cholesterol 72.6 mg, Fat 22.5 g, Fiber 2.9 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 437.1 mg, Sugar 16.8 g

CURRIED BEEF STEW



Curried Beef Stew image

My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. -Gloria Gowins, Massillon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings

Number Of Ingredients 14

3/4 pound beef stew meat (1- to 1-1/2-inch pieces)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 large onion, cut into 3/4-inch pieces
2 tablespoons curry powder
2 teaspoons reduced-sodium soy sauce
2 bay leaves
3 cups beef stock
1-1/2 pounds potatoes (about 3 medium), cut into 1-inch cubes
2 large carrots, thinly sliced
1 tablespoon white vinegar
Hot cooked brown rice, optional

Steps:

  • Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.

Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 691mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges

CURRIED BEEF



Curried Beef image

Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually served with Rice 'n Peas (Recipe #373354 is a good version) or plain white rice. You could also substitute the beef with pork tenderloin. The amount of curry given is just a guideline. Each brand and type of curry has it's own unique qualities and intensity. If you do not have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes well for later use.

Provided by Diana 2

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup onion, chopped
2 teaspoons garlic, minced
1 scotch bonnet pepper, seeded and chopped
2 tablespoons curry powder
1 lb lean beef, cut into 1-inch pieces
1 cup beef broth (or more)
2 sprigs thyme
1 teaspoon salt
1 teaspoon black pepper
2 -3 tablespoons flour (optional)
1/2 cup cold water (optional)

Steps:

  • Heat oil in a large saucepan, over medium heat.
  • Add onions, garlic, scotch bonnet pepper and curry powder. Stir until onions begin to soften.
  • Add beef, and stir until meat is browned and well coated with the spice mixture.
  • Add broth, thyme, salt and pepper. Bring to a boil.
  • Reduce heat, then simmer, covered, for 1 to 1-1/2 hours, or until the meat is tender. Meat should be almost covered with liquid at all times. Add more broth if necessary.
  • If you like a thicker gravy, mix together the cold water and flour. Bring the curry to a boil, and stir whilst adding the water/flour mix. Simmer until thickened.

Nutrition Facts : Calories 302.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 79.4, Sodium 901, Carbohydrate 7.4, Fiber 2.1, Sugar 2.4, Protein 23.6

CURRIED BEEF A LA TIM



Curried Beef a la Tim image

This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!

Provided by KitchenGeisha

Categories     Curry Main Dishes

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 pound stew beef, cubed
1 ½ teaspoons curry powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons tomato paste
¼ cup water
1 onion, chopped
2 stalks celery, chopped
½ cup raisins
1 apple - peeled, cored, and chopped

Steps:

  • Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
  • In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
  • Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.

Nutrition Facts : Calories 392.7 calories, Carbohydrate 24.4 g, Cholesterol 72.6 mg, Fat 22.5 g, Fiber 2.9 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 437.1 mg, Sugar 16.8 g

CURRIED GROUND BEEF



Curried Ground Beef image

This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

3 -4 tablespoons oil
4 medium onions, chopped
2 -3 tablespoons minced fresh garlic
1 tablespoon minced fresh ginger (optional)
2 lbs ground beef
1 (6 ounce) can tomato paste
1/2 cup red wine (can use up to 1 cup)
3 tablespoons Worcestershire sauce
2 small bay leaves
3 -5 tablespoons curry powder
1 -2 teaspoon turmeric
1 teaspoon paprika
3 -4 medium granny smith apples, peeled and chopped
salt and pepper
water (if needed)

Steps:

  • In a Dutch oven or large skillet heat oil.
  • Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
  • Add in the ground beef and cook until browned.
  • Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
  • Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
  • If the mixture is too thick add in some water.
  • Season with salt and pepper to taste.

BEEF CURRY



Beef Curry image

Make and share this Beef Curry recipe from Food.com.

Provided by evelynathens

Categories     Stew

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 large onion, sliced thin
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs stewing beef, cut into 3/4 inch cubes
1 (1 lb) can tomatoes, including juice, chopped coarse
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon allspice
1/2 teaspoon fenugreek seeds
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons apricot jam

Steps:

  • In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
  • Add the beef and cook over moderate-high heat, stirring, until well-browned.
  • Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
  • Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

BEEF CURRY



Beef curry image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

  • Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
  • Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
  • Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
  • Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

Tips:

  • Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for this dish. These cuts are tough, but they become tender when cooked slowly in the curry sauce.
  • Brown the beef before simmering: Browning the beef adds flavor and helps to develop the curry's rich color.
  • Use a variety of spices: Curry powder is the main spice in this dish, but you can also add other spices like cumin, coriander, and turmeric. Experiment to find the combination of spices that you like best.
  • Don't be afraid to add vegetables: Vegetables like carrots, potatoes, and onions add flavor and texture to the curry. You can also add other vegetables like peas, green beans, or cauliflower.
  • Serve with rice or naan: Curry is traditionally served with rice or naan. Rice is a good option for soaking up the curry sauce, while naan is a good option for dipping in the sauce.

Conclusion:

Curried beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you're looking for a new dinner idea, give curried beef a try. You won't be disappointed!

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