Best 2 Curried Chicken Puffs Recipes
Are you in search of a tantalizing and flavorful recipe that combines the richness of curry with the flaky pastry of puff dough? Look no further than curried chicken puffs! This delectable dish is a perfect blend of savory and aromatic spices, tender chicken, and a crispy, golden-brown crust. Whether you're hosting a party, preparing a special meal for your family, or simply craving a satisfying snack, curried chicken puffs will surely delight your taste buds and leave you wanting more. So, let's embark on a culinary journey and discover the best recipe for these irresistible treats!
Here are our top 2 tried and tested recipes!
CURRIED CHICKEN CREAM PUFFS
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°., In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.
Nutrition Facts : Calories 98 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CURRIED CHICKEN PUFFS
Make and share this Curried Chicken Puffs recipe from Food.com.
Provided by bert2421
Categories Chicken
Time 50m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil.
- Add flour and salt; stir vigorously over low heat til mixture forms a ball.
- Remove from heat; add eggs one at a time, beating til smooth.
- Place a level tablespoon of batter on ungreased sheet.
- Bake at 400 for 25 minutes.
- Cool.
- Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
- Add Chicken, almonds& onion; mix lightly.
- Cut tops from the puffs and fill with chicken mixture.
- Replace tops.
- Place puffs on a cookie sheet.
- Bake at 375 for 5 minutes or until warm.
Tips:
- For the best flavor, use a good quality curry powder. A Madras curry powder will give you a medium heat level, while a Vindaloo curry powder will give you a hotter curry.
- If you don't have any curry powder, you can make your own by combining ground cumin, coriander, turmeric, ginger, and chili powder.
- Be sure to brown the chicken before adding it to the curry sauce. This will help to develop the flavor of the chicken.
- If you want a thicker curry sauce, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir the slurry into the curry sauce and bring to a boil. The sauce will thicken as it boils.
- Serve the curry with rice, naan bread, or roti.
Conclusion:
Curried chicken puffs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.
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