Best 3 Curried Green Beans For Canning Recipes
If you're looking for a delicious and easy way to preserve green beans, canning them in a flavorful curry sauce is a great option. The combination of spices and herbs in the curry paste creates a unique and tantalizing flavor that will be sure to impress your family and friends. And because green beans are a low-acid vegetable, they need to be processed in a pressure canner to ensure that they are safe to store. With a little planning and preparation, you can easily enjoy this tasty side dish all year long.
Here are our top 3 tried and tested recipes!
GREEN BEANS-CANNING-RAW PACK
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 35m
Yield 4 quart
Number Of Ingredients 3
Steps:
- Wash beans.
- Drain.
- Remove strings and trim ends.
- Cut into 2 inch pieces.
- Pack beans into a hot quart jar leaving 1 inch head space.
- Add Salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process quarts for 25 minutes at 10 pounds pressure.
- **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
CURRIED GREEN BEANS (FOR CANNING)
Some time ago someone was looking for a recipe to help cope with a green bean glut, and I could not find this old standby recipe. Here it is at last. It's very simple with no fancy added tastes. In South Africa this is popular as a salad, especially with grilled meats. In fact, most of us would not dream of heating it up! It does not have to be canned, though: make a smaller quantity, leave in the fridge for a day or more to develop its flavor, and serve as suggested! Follow the rules for safe bottling: I repeat it at the end of the instructions. The method has been used for maybe a couple of centuries in South Africa, and is completely safe. A great way to feel virtuous and thrifty!!
Provided by Zurie
Categories Vegetable
Time 1h15m
Yield 8 lbs
Number Of Ingredients 7
Steps:
- (Clean jars and tops. I put mine on a metal tin in a cold oven, heat the oven to about 325 deg F/160 deg C, and keep them there until needed. The jars should stay at that temperature for at least 10 minutes. The method hasn't ever failed me and is easier than boiling. To use, simply take out the entire oven tin, which will also help catch the inevitable drips when you fill the bottles).
- Cook the beans, onions and salt in just enough water to permit them to simmer without burning.
- When the water has boiled away and the beans are tender, add 2 cups of the vinegar plus the 2 cups sugar. Simmer for a few minutes, stirring a few times.
- Mix the curry powder into the cornstarch, and mix into the leftover cup of vinegar.
- Pour this curry mixture over the beans, and simmer just until mixture thickens and is cooked through.
- *If the beans are ready (Step 3) and there is still water in the pot, simply drain it off by holding a sieve before the pot.
- Ladle the beans while still boiling hot into the sterlised jars, and using a dry cloth seal immediately.
- (You might have to wipe the tops of the bottles carefully with a HOT, wet, CLEAN towel before sealing with the tops. Be very careful not to burn yourself in the bottling process!).
- When cool, clean the bottles, label, and store in a cool dark cupboard or pantry.
- And I do not have the least idea how many bottles you'll get or how long the process takes (I've never noticed!) -- sorry! The numbers below is a wild guess.
Nutrition Facts : Calories 359.5, Fat 0.7, SaturatedFat 0.1, Sodium 896.9, Carbohydrate 88.5, Fiber 13.7, Sugar 59.6, Protein 7.5
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
Tips for Canning Curried Green Beans
- Choose fresh, tender green beans for canning.
- Wash the green beans thoroughly and trim the ends.
- Prepare the curry sauce according to the recipe instructions.
- Pack the green beans and curry sauce into sterilized canning jars.
- Process the jars in a boiling water bath canner for the recommended time.
- Store the canned green beans in a cool, dark place for up to one year.
Conclusion
Curried green beans are a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. Canning curried green beans is a great way to preserve this flavorful dish and enjoy it all year long. By following the tips and instructions in this article, you can safely and easily can curried green beans at home.
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