Best 2 Curried Ketchup Recipes

Whether you are looking for a new condiment to spice up your meals or you are looking for a unique dipping sauce to serve at your next party, curried ketchup is a delicious and easy-to-make recipe that is sure to be a hit. This tangy and flavorful sauce is made with a combination of ketchup, curry powder, and other spices that come together to create a well-balanced and flavorful sauce that is perfect for adding a kick to your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FINGERS WITH CURRIED KETCHUP

Chicken Fingers With Curried Ketchup image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
2 large eggs
1 tablespoon dijon mustard
2 teaspoons curry powder
1 teaspoon ground cumin
Kosher salt
2 cups panko (Japanese breadcrumbs)
3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips
1 bunch broccoli, cut into florets
3/4 cup ketchup
Juice of 1 lime

Steps:

Preheat the oven to 400 degrees F. Set a rack on a baking sheet and mist with cooking spray. Whisk the eggs, mustard, 1 teaspoon curry powder, the cumin and 1 teaspoon salt in a shallow bowl. Mix the panko with 1/2 teaspoon curry powder in another bowl.
Dip the chicken strips in the egg mixture, letting the excess drip off, then coat with the panko. Place the chicken on the rack and mist all over with cooking spray. Bake until golden brown and cooked through, about 20 minutes.
Meanwhile, bring about 1 inch of water to a boil in a large pot with a steamer rack or basket in place. Add the broccoli, cover and steam until crisp-tender, 8 to 10 minutes. Mix the ketchup, lime juice and the remaining 1/2 teaspoon curry powder in a small bowl. Serve the chicken strips with the curried ketchup and broccoli.

Nutrition Facts : Calories 330, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 155 milligrams, Sodium 1190 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 37 grams

CURRIED KETCHUP

Curried Ketchup image

This tastes really good on all sorts of things. I'm serving it with my sweet potato fries.

Provided by Jo Zimny

Categories Dips

Time 5m

Number Of Ingredients 4

Ingredients

2 tsp vegetable oil
1/4 c finely chopped shallot
1 tsp curry powder
1/2 c ketchup

Steps:

1. Heat the oil in a saute pan over medium low heat.
2. Add the chopped shallots and curry. Stir often until the shallots are soft. Around 4 minutes.
3. Remove from heat and mix with the ketchup.
4. Transfer to a bowl and serve with your fries.
5. Enjoy

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the ketchup will be.
Roast the tomatoes before making the ketchup: Roasting the tomatoes concentrates their flavor and gives the ketchup a deeper, richer taste.
Use a variety of spices: The spices in the ketchup are what give it its unique flavor. Experiment with different spices to find a combination that you like.
Simmer the ketchup for a long time: The longer you simmer the ketchup, the thicker and more flavorful it will be.
Taste the ketchup as you go: Adjust the seasonings to your liking. You may want to add more sugar, salt, or spices.

Conclusion:

Curried ketchup is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make at home and can be customized to your liking. The next time you are looking for a new and exciting condiment, try curried ketchup. You won't be disappointed!