Best 4 Curried Olive Canapes Recipes

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Curried olive canapes are a delightful and savory appetizer that is perfect for any occasion. With a combination of briny olives, flavorful spices, and a creamy cheese filling, these canapes are sure to impress your guests. Whether you are hosting a cocktail party, a baby shower, or just want a quick and easy snack, curried olive canapes are the perfect choice. Serving them as part of a larger spread of appetizers or as a simple and elegant snack, these canapes are versatile and always a hit.

Here are our top 4 tried and tested recipes!

CURRIED OLIVE CANAPES



Curried Olive Canapes image

These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups shredded cheddar cheese
1 cup sliced ripe olives
1/2 cup mayonnaise
1/4 cup sliced green onions
1/2 teaspoon curry powder
1/4 to 1/2 teaspoon salt
3 English muffins, split

Steps:

  • In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm.

Nutrition Facts :

CURRIED OLIVE CANAPES



curried olive canapes image

Make and share this curried olive canapes recipe from Food.com.

Provided by stephanie

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sharp cheddar cheese, shredded
1 can chopped black olives
1/2 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry
1/2 cup mayonnaise
1 loaf rye bread

Steps:

  • Blend all ingredient except the bread.
  • Spread on rye slices.
  • Broil in oven until hot and mixture is bubbly.
  • Serve.

Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7

SPANISH OLIVE AND CREAM CHEESE CANAPES



Spanish Olive and Cream Cheese Canapes image

Categories     Bread     Cheese     Olive     Bake     Broil     Christmas     Cocktail Party     Cream Cheese     Parmesan     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 11

10 slices firm white sandwich bread
1 1/2 tablespoons unsalted butter, melted
1 oz Parmigiano-Reggiano
6 oz cream cheese, softened (3/4 cup)
1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped
1/4 cup finely chopped scallion
1/4 cup finely chopped red bell pepper
1/4 teaspoon sweet paprika
2 teaspoons medium-dry Sherry
Special Equipment
a 1 1/2-inch round cookie cutter; a Microplane rasp

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
  • Preheat broiler.
  • Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.

OLIVE & CHEDDAR CANAPES



Olive & Cheddar Canapes image

A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.

Provided by Bergy

Categories     Cheese

Time 21m

Yield 32 appetizers

Number Of Ingredients 6

4 ounces black olives, chopped
1 cup cheddar cheese, grated
1/4 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon curry
8 slices sandwich bread, crusts removed

Steps:

  • Mix olives, cheese, mayo, onion powder & curry.
  • Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
  • Cut each slice intp 4 triangles.

Tips:

  • Choose fresh, flavorful ingredients: The better the quality of your ingredients, the better your canapés will taste. Look for ripe olives, crisp celery, and fresh herbs.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to flavor combinations for curried olive canapés. Try adding a touch of cayenne pepper for a spicy kick, or a squeeze of lemon juice for a bright, citrusy flavor.
  • Make sure your canapés are bite-sized: Canapés are meant to be eaten in one or two bites, so make sure they're small enough to be easily popped into the mouth.
  • Garnish your canapés with fresh herbs or a sprinkle of paprika: This will add a touch of color and flavor to your canapés and make them look more appealing.
  • Serve your canapés immediately: Canapés are best enjoyed fresh, so serve them as soon as they're made.

Conclusion:

Curried olive canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They're flavorful, versatile, and sure to please a crowd. So next time you're looking for a quick and easy appetizer, give these curried olive canapés a try.

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