The delectable curried quiche is a dish that tantalizes the taste buds with its aromatic fusion of spices and creamy texture. With its golden-brown crust and a heart filled with a flavorful blend of curried vegetables, this quiche is a perfect combination of culinary traditions. Whether you're looking for a hearty brunch option or an easy weeknight dinner, this versatile dish fits the bill perfectly. So, prepare to indulge your senses as we embark on a culinary journey to create the best curried quiche recipe that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CRAB QUICHE
Steps:
- Line UNpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375 degrees. Sprinkle crab and cheese into shell. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.
CURRIED CRAB QUICHE
Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°. Sprinkle crab and cheese into shell. , In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 361 calories, Fat 28g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 385mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
CURRIED QUICHE
This is a very tasty quiche that I put together for a tea-time spread. We had samosas, Indian sweets, and this- it was a huge hit- and very simple. A great last minute addition to any menu.
Provided by MrsMM
Categories Savory Pies
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat eggs and milk thoroughly in a bowl.
- Stir in onions, tomato, chillies.
- Stir in curry powder and black pepper.
- Add salt according to your tastes.
- Pour mixture into pie crust.
- Bake 50 minutes at 350.
- *Note: About 40 mins into cooking when the quiche has set, arrange tomatoes on top as garnish. Complete cooking time.
Nutrition Facts : Calories 277.3, Fat 16.6, SaturatedFat 3.8, Cholesterol 215.8, Sodium 293.2, Carbohydrate 22.5, Fiber 1.4, Sugar 4.3, Protein 9.5
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your quiche. Some good options include broccoli, cauliflower, zucchini, bell peppers, and mushrooms.
- Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
- Use a good quality cheese: This will make a big difference in the flavor of your quiche. A sharp cheddar or Gruyère cheese are good choices.
- Don't overbeat the eggs: This will make the quiche tough. Just whisk them until they are well combined.
- Bake the quiche until it is set in the center: A toothpick inserted into the center should come out clean.
- Let the quiche cool slightly before serving: This will help it to hold its shape.
Conclusion:
Curried quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and flavorful vegetables, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give curried quiche a try. You won't be disappointed!
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