Best 3 Curry Chip Chip Recipes
Curry chip chip is a unique and flavorful dish that combines the bold flavors of curry with the crispy texture of potato chips. This delectable treat is a popular fusion of flavors, blending traditional Indian spices with the comfort food of chips. Whether you're looking for a quick and easy snack or a creative way to spice up your meals, curry chip chip is sure to hit the spot. In this article, we'll explore the culinary journey of this unique dish and provide you with the best recipes to satisfy your cravings.
Let's cook with our recipes!
CHIP SHOP CURRY SAUCE
In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.
Provided by Sarah_Jayne
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Warm oil in pan.
- Add chopped onion and brown them, the more caramelized the tastier the end product.
- Add garlic and salt, stir , caramelize further.
- Add curry paste and curry powder and stir over gentle heat.
- Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
- Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
- Simmer away on a low heat for at least 15 minutes.
- Put the mixture into a blender and blitz it.
- Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.
FISH AND CHIP SHOP CURRY SAUCE
Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 20m
Yield 20 ounces, 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion and apple and fry with the curry powder in the oil until tender.
- Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
- Simmer for 15 minutes.
- Store refrigerated.
CURRY CHIP CHIP
Steps:
- Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).
Tips:
- Use good quality potatoes: Choose potatoes that are firm and have a thin skin. Avoid potatoes that are bruised or have blemishes.
- Cut the potatoes into even-sized chips: This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before frying: This will help them crisp up.
- Season the potatoes with salt, pepper, and other spices before frying: This will add flavor to the chips.
- Fry the potatoes in hot oil: The oil should be at least 350 degrees Fahrenheit.
- Fry the potatoes in small batches: This will prevent them from sticking together.
- Cook the potatoes until they are golden brown and crispy: This will take about 3-4 minutes.
- Drain the potatoes on paper towels: This will help remove any excess oil.
- Serve the potatoes with your favorite dipping sauce: Ketchup, mayonnaise, or curry sauce are all popular options.
Conclusion:
Curry chips are a delicious and easy-to-make snack or side dish. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone. So next time you're looking for a tasty treat, give curry chips a try. You won't be disappointed!
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