Best 6 Curry Flavored Rice Mix Recipes

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When it's time to create a delicious and flavorful rice dish, curry flavored rice mix is an easy and convenient option. With its exotic blend of spices and herbs, this pre-packaged mix can transform plain rice into a culinary masterpiece. Whether you're looking for a quick and simple weeknight meal or a flavorful side dish for a special occasion, curry flavored rice mix offers a versatile and hassle-free solution.

Check out the recipes below so you can choose the best recipe for yourself!

CURRY FLAVORED RICE MIX



Curry Flavored Rice Mix image

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.

Provided by Charlotte J

Categories     Rice

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

4 cups uncooked rice
2 tablespoons curry powder
4 tablespoons instant minced onion
1 tablespoon sugar
1 teaspoon salt
1 tablespoon chicken bouillon
1 teaspoon instant minced garlic
1/2 teaspoon ground turmeric

Steps:

  • Combine all ingredients and mix until evenly distributed.
  • Store in a cool dry place.
  • Use within 6 months.
  • Cooking directions: for 8 (1/2 cup) servings.
  • Boil 3 cups water in a covered pan.
  • Add 1 1/3 cups of rice mix; stir.
  • Cover and simmer for 20 minutes or until liquid is absorbed.

CURRY PARTY MIX



Curry Party Mix image

Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!

Provided by sal

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 45m

Yield 16

Number Of Ingredients 10

1 teaspoon curry powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
¼ teaspoon ground cayenne pepper
3 tablespoons maple syrup
.66 cup golden currants
2 cups corn chips
2 cups crispy corn cereal squares
2 cups mini pretzels
1 cup popped popcorn

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
  • In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
  • Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g

EASY CURRY RICE



Easy Curry Rice image

Simple and nice rice dish.

Provided by nickval2010

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 3

2 cups uncooked white rice, rinsed
3 cups water
3 tablespoons mild curry powder

Steps:

  • Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g

ONION FLAVORED RICE MIX



Onion Flavored Rice Mix image

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Curry Flavored Rice Mix.

Provided by Charlotte J

Categories     Rice

Time 30m

Yield 24 serving(s)

Number Of Ingredients 4

4 cups uncooked rice
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon parsley flakes
1 teaspoon salt

Steps:

  • Combine all ingredients and mix until evenly distributed.
  • Store in a cool dry place.
  • Use within 6 months.
  • Cooking directions: for 8 servings.
  • Boil 3 cups water in a covered pan.
  • Add 1 1/3 cups of rice mix; stir.
  • Cover and simmer for 20 minutes or until liquid is absorbed.

HOMEMADE SEASONED RICE MIX



Homemade Seasoned Rice Mix image

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 6 servings.

Number Of Ingredients 10

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

Steps:

  • Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHICKEN FLAVORED RICE MIX



Chicken Flavored Rice Mix image

This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition instructions.-Pueblo County Extension Office, Bea Karnes, Pueblo, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 10

1 cup uncooked long-grain rice
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley flakes
1 teaspoon dried celery flakes
1 teaspoon dried minced onion
1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
2 cups water
2 tablespoons butter

Steps:

  • Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups., To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 657mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for this recipe. They cook up light and fluffy, and they have a nice flavor.
  • Rinse the rice before cooking: This helps to remove the starch from the rice, which prevents it from becoming sticky.
  • Use the right amount of water: The ratio of rice to water is important. Too much water will make the rice mushy, while too little water will make it dry and hard.
  • Cook the rice over low heat: This helps to prevent the rice from boiling over and becoming sticky.
  • Don't stir the rice while it's cooking: Stirring the rice can break up the grains and make the rice mushy.
  • Let the rice rest before serving: This allows the rice to absorb all of the flavors from the curry powder.

Conclusion:

Curry-flavored rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's also a great way to use up leftover rice. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.

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