Best 3 Curry Quinoa With Almonds And Cranberries Recipes

Embark on a culinary adventure with our comprehensive guide to crafting the perfect curry quinoa with almonds and cranberries. This delectable dish combines the nutty flavor of quinoa, the aromatic warmth of curry, the crunch of almonds, and the tangy sweetness of cranberries to create a harmonious symphony of flavors. Whether you're a seasoned cook or just starting, this step-by-step guide will empower you to create a nutritious and flavorful meal that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

CURRIED QUINOA

Curried Quinoa image

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

Provided by A.F.

Categories Side Dish Grain Side Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil, or as needed
1 small onion, diced
2 cloves garlic, minced
1 cup quinoa
2 cups chicken broth
1 tablespoon curry powder, or to taste
1 tablespoon ancho chile powder
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 62.8 g, Fat 19.8 g, Fiber 9 g, Protein 13.5 g, SaturatedFat 2.7 g, Sodium 48.2 mg, Sugar 1.9 g

CRANBERRY AND CILANTRO QUINOA SALAD

Cranberry and Cilantro Quinoa Salad image

I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.

Provided by Alison

Categories Salad Grains Quinoa Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ cups water
1 cup uncooked quinoa, rinsed
¼ cup red bell pepper, chopped
¼ cup yellow bell pepper, chopped
1 small red onion, finely chopped
1 ½ teaspoons curry powder
¼ cup chopped fresh cilantro
1 lime, juiced
¼ cup toasted sliced almonds
½ cup minced carrots
½ cup dried cranberries
salt and ground black pepper to taste

Steps:

Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.
Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 31.6 g, Fat 3.9 g, Fiber 4.1 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 13.1 mg, Sugar 8.2 g

CURRY QUINOA WITH ALMONDS AND CRANBERRIES

Curry Quinoa With Almonds and Cranberries image

Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.

Provided by bellaflora

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups quinoa
2 cups water or 2 cups vegetable broth
1/4 cup olive oil
1 teaspoon white wine vinegar
2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon sea salt
1 teaspoon black pepper
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup chopped parsley
1/2 cup cranberries or 1/2 cup raisins
1/4 cup blanched sliced almonds
3 scallions, chopped
1/4 cup diced red onion

Steps:

Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
Boil water or broth and add quinoa, cover, and cook for 20 minutes.
In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
Serve warm or at room temperature and enjoy.

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your curry quinoa. Some good options include broccoli, carrots, bell peppers, onions, and spinach.
Don't be afraid to experiment with different spices. Curry powder is a classic choice, but you can also try garam masala, cumin, turmeric, or chili powder. You can even make your own curry blend by combining different spices to your liking.
Add a little bit of heat. This will help to balance out the sweetness of the cranberries and almonds. You can add heat with cayenne pepper, chili powder, or even a few drops of Sriracha sauce.
Make sure to rinse the quinoa before cooking. This will help to remove any bitter saponins that may be present.
Fluff the quinoa with a fork before serving. This will help to separate the grains and make them light and fluffy.

Conclusion:

This curry quinoa with almonds and cranberries is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you're looking for a healthy and delicious meal, give this curry quinoa a try!

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