Best 8 Curry Seasoning Mix Recipes

Curry seasoning mix is a versatile blend of spices that can be used to create a variety of flavorful dishes. It is a staple in many kitchens around the world, and there are many different recipes for curry seasoning mix, each with its own unique flavor profile. Whether you are looking for a mild curry or a spicy one, there is sure to be a recipe out there that will suit your taste. Curry seasoning mix is typically made with a combination of spices such as turmeric, cumin, coriander, ginger, and chili powder. These spices are blended together in different proportions to create a unique flavor. Curry seasoning mix can be used to make a variety of dishes, including curries, soups, stews, and marinades. It can also be used to add flavor to rice, vegetables, and meat.

Here are our top 8 tried and tested recipes!

CURRY SEASONING MIX

Curry Seasoning Mix image

I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. -Bonnie Poole, Madison, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

3/4 cup salt
2 teaspoons onion powder
2 teaspoons curry powder
2 teaspoons ground mustard
2 teaspoons ground turmeric
2 teaspoons paprika
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried thyme

Steps:

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts :

BEST CURRY POWDER

BEST Curry Powder image

The ultimate curry powder, this blend is an absolute feast for the senses and hands down beats anything you'll find at the store!

Provided by Kimberly Killebrew

Categories condiment Seasoning Blend

Time 10m

Number Of Ingredients 13

Ingredients

1/4 cup coriander seeds
4 teaspoons cumin seeds
1 tablespoon fennel seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
1 teaspoon yellow mustard seeds ((optional, for added heat))
4 small dried red chili peppers
4 dried curry leaves ((can substitute 1 large bay leaf))
2 tablespoons ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

Heat a skillet over medium heat and roast the whole spices and curry/bay leaves for a few minutes until very fragrant. Be careful not to scorch the spices or they will be bitter. Let the spices cool completely. Place the whole spices in a spice/coffee grinder along with the remaining ingredients and grind until you get a fine powder. Store the curry powder in an airtight jar in a dark, cool place. Will keep for several months but for best flavor use within a few weeks. Makes approx. 1/2 cup of curry powder.
To Make Curry Paste: Combine 1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oil and mix together. You can also add some finely minced garlic and ginger. (You can use larger quantities of the paste ingredients and puree everything together in a blender.) For a Thai curry paste replace the water with fish sauce and add a squirt of lime juice.

Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g

HOMEMADE CURRY POWDER SPICE MIX

Homemade Curry Powder Spice Mix image

Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.

Provided by Veena Azmanov

Categories basic recipes cooking basics Dinner Lunch

Time 2m

Number Of Ingredients 14

Ingredients

2 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Turmeric powder
1 tbsp Cayenne (mild or hot)
1 tbsp Smoked sweet paprika (for color)
1/2 tsp Ground ginger
1/2 tsp Pepper powder
3 tbsp Dry coriander seeds
1 1/2 tbsp Dry cumin seeds
1 tbsp Turmeric powder
2 large Dry whole paprika (hot or mild)
3 large Dry smoked paprika (Sweet for color)
1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)
10 corns Black peppercorns

Steps:

Combine all the spices in a small spice jar. Give it a good mix.
Store at room temperature for up to 3 months.
Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
Then add the whole spices and toast them for a minute more until fragrant.
You will start to get the beautiful aroma of spices
Take it off the heat and let cool until barely warm.
Place all the whole and powder spices in a spice blender and blend until smooth
Pulse it a few times until finely ground.
Store in an airtight spice jar for up to three months.

Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

CURRY SEASONING RECIPE

Curry Seasoning Recipe image

I love a good curry sauce! It's perfect on my mulligatawny recipe!

Provided by Kristi @ HomesteadWishing.com

Categories Recipes

Time 5m

Number Of Ingredients 4

Ingredients

2 tbsp cumin
1 1/2- 2 tbsp coriander
2 tbsp turmeric
1 1/2 tsp cardamom

Steps:

Combine all ingredients in a bowl and mix well.
Place in an airtight container for storage.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CURRY POWDER BLEND

Curry Powder Blend image

Provided by Alton Brown

Categories condiment

Time 5m

Yield about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne

Steps:

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

HOMEMADE CURRY POWDER

Homemade Curry Powder image

Make and share this Homemade Curry Powder recipe from Food.com.

Provided by Dancer

Categories Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Steps:

In a blender container, place all.
Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
Store spice mixture in airtight container in cool dry place.

Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5

MILD CURRY POWDER

Mild Curry Powder image

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories World Cuisine Recipes Asian Indian

Time 2m

Yield 20

Number Of Ingredients 6

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Steps:

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

EASY HOMEMADE CURRY POWDER

Easy Homemade Curry Powder image

Make and share this Easy Homemade Curry Powder recipe from Food.com.

Provided by anonymous

Categories High Fiber

Time 5m

Yield 6 Tbsp.

Number Of Ingredients 6

Ingredients

1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon turmeric
1 tablespoon ginger

Steps:

Mix all ingredients together and store in an airtight container.
The important thing here is that all ingredients are present in equal parts - feel free to make as much or little of this as you need; don't be limited by the measurements given above!

Nutrition Facts : Calories 16.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 0.6

Tips:

Using fresh, high-quality spices is key to creating a flavorful curry seasoning mix. Look for spices that are brightly colored and have a strong aroma.
Toasting whole spices before grinding them enhances their flavor. You can do this in a dry skillet over medium heat for a few minutes, until the spices become fragrant.
Adjust the proportions of spices in the curry seasoning mix to suit your taste. If you like a milder curry, use less cayenne pepper and chili powder. If you prefer a spicier curry, add more.
Store the curry seasoning mix in an airtight container in a cool, dark place. It will keep for up to 6 months.
Use the curry seasoning mix to flavor a variety of dishes, including curries, soups, stews, and roasted vegetables.

Conclusion:

Creating your own curry seasoning mix is a great way to control the flavor and heat level of your curries. With a little experimentation, you can create a mix that perfectly suits your taste. So next time you're making curry, try making your own seasoning mix and see how delicious it is!